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25 Classic Traditional Meat Loaf Recipes for Every Palate

Growing up, meatloaf was a staple in my family’s dinner rotation. There was something comforting about the warm, flavorful slices served with a side of creamy mashed potatoes. Over the years, I’ve experimented with countless meatloaf recipes, from traditional to creative twists on this classic dish.

If you are like me and appreciate the nostalgic flavors of a well-made meatloaf, you’re in for a treat. In this article, I’ve curated a collection of 25 classic traditional meatloaf recipes that are sure to satisfy every palate.

Whether you prefer a basic, no-fuss meaty meatloaf or one packed with bold flavors, there’s a recipe here for you. So let’s dive in and rediscover the simple joy of a perfectly cooked meatloaf.

1. Traditional Beef Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup bread crumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 1/4 cup ketchup

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, bread crumbs, onion, milk, ketchup, garlic, eggs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

2. Classic Turkey Meatloaf

Ingredients:

– 1.5 lbs ground turkey

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk – 1/4 cup ketchup

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground turkey, breadcrumbs, onion, milk, ketchup, garlic, eggs, Worcestershire sauce, thyme, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Bake for 1 hour or until the internal temperature reaches 165掳F (74掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

3. Homestyle Pork Meatloaf

Ingredients:

– 1.5 lbs ground pork

– 1 cup bread crumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 1/4 cup ketchup

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried sage

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground pork, bread crumbs, onion, milk, ketchup, garlic, eggs, Worcestershire sauce, sage, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Bake for 1 hour or until the internal temperature reaches 165掳F (74掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

4. Mexican-Style Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup crushed tortilla chips

– 1/2 cup finely chopped onion

– 1/4 cup salsa

– 2 cloves garlic, minced

– 1 jalapeno, seeded and minced (optional for added heat)

– 2 eggs

– 1 tablespoon chili powder

– 1 teaspoon cumin

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

• Preheat the oven to 350掳F (175掳C).
• In a large mixing bowl, combine the ground beef, crushed tortilla chips, onion, salsa, garlic, jalapeno (if using), eggs, chili powder, cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

5. Italian-Style Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 1/4 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Italian seasoning

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 cup marinara sauce

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, Parmesan cheese, garlic, eggs, Italian seasoning, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place half of the mixture into a greased loaf pan and shape it into a loaf shape.
• Spread half of the marinara sauce on top of the meatloaf.
• Place the remaining half of the meatloaf mixture on top and shape it into a loaf shape.
• Spread the remaining marinara sauce on top of the meatloaf.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

6. Greek-Style Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 1/4 cup crumbled feta cheese

– 2 tablespoons chopped fresh parsley

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon dried oregano

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 cup tzatziki sauce

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, feta cheese, parsley, garlic, eggs, oregano, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot with tzatziki sauce on the side.

7. Spicy Cajun Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 1/4 cup hot sauce

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Cajun seasoning

– 1 teaspoon salt

– 1/2 teaspoon black pepper

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, hot sauce, garlic, eggs, Cajun seasoning, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

8. BBQ Glazed Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 1/4 cup BBQ sauce (plus extra for glazing)

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, BBQ sauce, garlic, eggs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Brush the top of the meatloaf with additional BBQ sauce.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

9. Bacon-Wrapped Meatloaf

https://youtu.be/TZsXgKWzJYI?si=Ji-7HURYrs141Mhl

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 8 slices bacon

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Shape the mixture into a loaf shape, then wrap the bacon slices around the loaf to cover it completely.
• Place the meatloaf on a greased baking sheet and bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

10. Mushroom-Stuffed Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 cup sliced mushrooms

– 1/2 cup grated mozzarella cheese

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Divide the meat mixture in half and shape one half into a loaf shape on a greased baking sheet.
• In the center of the meatloaf, create a well and fill it with the sliced mushrooms and grated mozzarella cheese.
• Shape the remaining half of the meat mixture into a loaf shape and place it on top of the mushrooms and cheese, sealing the edges to enclose the stuffing.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

11. Mediterranean Lamb Meatloaf

Ingredients:

– 1.5 lbs ground lamb

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 1/4 cup chopped sun-dried tomatoes

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon chopped fresh parsley

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup crumbled feta cheese

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground lamb, breadcrumbs, onion, milk, sun-dried tomatoes, garlic, eggs, parsley, oregano, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place half of the mixture into a greased loaf pan and shape it into a loaf shape.
• Sprinkle the crumbled feta cheese on top of the meatloaf.
• Place the remaining half of the meatloaf mixture on top and shape it into a loaf shape.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

12. Hawaiian Pineapple Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 1/4 cup BBQ sauce

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon soy sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 cup diced pineapple

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, BBQ sauce, garlic, eggs, soy sauce, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Gently fold the diced pineapple into the meatloaf mixture.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

13. Swedish Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon ground allspice

– 1/2 cup beef broth

– 1/4 cup sour cream

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, Worcestershire sauce, salt, black pepper, nutmeg, and allspice in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• In a small bowl, mix the beef broth and sour cream. Pour the mixture over the meatloaf.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

14. Russian Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Dijon mustard

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup ketchup

– 1/4 cup sour cream

– 2 tablespoons Russian dressing

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, Dijon mustard, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• In a small bowl, mix the ketchup, sour cream, and Russian dressing. Spread the mixture on top of the meatloaf.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

15. Polish Meatloaf with Sauerkraut

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Dijon mustard

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 cup sauerkraut

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, Dijon mustard, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place half of the mixture into a greased loaf pan and shape it into a loaf shape.
• Spread the salsa on top of the meatloaf.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

16. Southern-Style Meatloaf

Ingredients:

– 1 pound ground beef

– 1 pound ground pork

– 1 cup breadcrumbs

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 green bell pepper, finely chopped

– 2 eggs

– 1/2 cup ketchup

– 2 tablespoons Worcestershire sauce

– 1 teaspoon dried thyme

– 1 teaspoon paprika

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup BBQ sauce

Instructions:

• Preheat oven to 375掳F (190掳C) and lightly grease a loaf pan.
• In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, bell pepper, eggs, ketchup, Worcestershire sauce, dried thyme, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
• Transfer the meat mixture into the prepared loaf pan and press down to form a loaf shape.
• Spread BBQ sauce evenly over the top of the meatloaf.
• Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160掳F. Serve Hot.

17. German Meatloaf with Mustard Sauce

Ingredients:

For the meatloaf:

– 1 1/2 pounds ground beef

– 1/2 pound ground pork

– 1/2 cup breadcrumbs

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1/4 cup chopped fresh parsley

– 1/4 cup milk

– 2 eggs

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried marjoram

– 1/4 teaspoon ground nutmeg

For the mustard sauce:

– 1/4 cup Dijon mustard

– 3 tablespoons whole-grain mustard

– 2 tablespoons honey

– 1 tablespoon apple cider vinegar

– 1/4 cup beef or chicken broth

Instructions:

• Preheat oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• In a large bowl, mix ground beef, ground pork, breadcrumbs, onion, garlic, parsley, milk, eggs, salt, black pepper, dried thyme, dried marjoram, and ground nutmeg until well combined.
• Shape the meat mixture into a loaf shape and transfer it onto the prepared baking sheet.
• In a separate small bowl, whisk together Dijon mustard, whole grain mustard, honey, apple cider vinegar, and broth until smooth.
• Brush the mustard sauce over the top and sides of the meatloaf.
• Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160掳F (71掳C).
• Let the meatloaf rest for 10 minutes before slicing and serving. Serve with additional mustard sauce on the side, if desired.

18. Tex-Mex Meatloaf

Ingredients:

For the meatloaf:

– 1 1/2 pounds of ground beef

– 1/2 pound ground pork

– 1 cup breadcrumbs

– 1 small onion, finely chopped

– 1 jalapeno, seeded and finely chopped

– 2 cloves garlic, minced

– 1/2 cup crushed tortilla chips

– 2 eggs

– 1/4 cup ketchup

– 2 tablespoons Worcestershire sauce

– 1 tablespoon chili powder

– 1 teaspoon cumin

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup shredded cheddar cheese

For the glaze:

– 1/4 cup ketchup

– 2 tablespoons brown sugar

– 1 tablespoon apple cider vinegar

– 1 teaspoon hot sauce

Instructions:

• Preheat oven to 375掳F (190掳C) and lightly grease a loaf pan.
• In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, jalapeno, garlic, crushed tortilla chips, eggs, ketchup, Worcestershire sauce, chili powder, cumin, salt, black pepper, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
• Transfer the meat mixture into the prepared loaf pan and press down to form a loaf shape.
• In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and hot sauce to make the glaze.
• Brush the glaze over the top of the meatloaf.
• Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160掳F (71掳C).
• Let the meatloaf rest for 10 minutes before slicing and serving. Serve with additional hot sauce, if desired.

19. Asian-Inspired Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 2 tablespoons soy sauce

– 1 tablespoon hoisin sauce

– 1 teaspoon sesame oil

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup chopped green onions

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, soy sauce, hoisin sauce, sesame oil, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Sprinkle the chopped green onions on top of the meatloaf mixture.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

20. Maple-Glazed Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon Worcestershire sauce

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup ketchup

– 2 tablespoons maple syrup

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• In a small bowl, mix the ketchup and maple syrup. Spread the mixture on top of the meatloaf.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

21. Smoky Chipotle Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 2 tablespoons chipotle sauce

– 1 teaspoon smoked paprika

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup BBQ sauce

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, chipotle sauce, smoked paprika, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Spread the BBQ sauce on top of the meatloaf.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

22. Moroccan-Spiced Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 1 tablespoon ground cumin

– 1 teaspoon ground coriander

– 1/2 teaspoon ground cinnamon

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup chopped fresh cilantro

Instructions:

• Preheat the oven to 350掳F (175掳C).
• In a large mixing bowl, combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, ground cumin, ground coriander, ground cinnamon, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Sprinkle the chopped fresh cilantro on top of the meatloaf mixture.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

23. Caribbean Jerk Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 2 tablespoons jerk seasoning

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup pineapple juice

– 1/4 cup BBQ sauce

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, jerk seasoning, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• In a small bowl, mix the pineapple juice and BBQ sauce. Spread the mixture on top of the meatloaf.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

24. Thai Curry Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 2 tablespoons Thai red curry paste

– 1 teaspoon fish sauce

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup chopped fresh cilantro

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, Thai red curry paste, fish sauce, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place the mixture into a greased loaf pan and shape it into a loaf shape.
• Sprinkle the chopped fresh cilantro on top of the meatloaf mixture.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

25. French Onion Meatloaf

Ingredients:

– 1.5 lbs ground beef

– 1 cup breadcrumbs

– 1/2 cup finely chopped onion

– 1/4 cup milk

– 2 cloves garlic, minced

– 2 eggs

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups caramelized onions

– 1 cup shredded Gruyere cheese

Instructions:

• Preheat the oven to 350掳F (175掳C).
• Combine the ground beef, breadcrumbs, onion, milk, garlic, eggs, dried thyme, salt, and black pepper in a large mixing bowl. Mix well until all the ingredients are evenly incorporated.
• Place half of the mixture into a greased loaf pan and shape it into a loaf shape.
• Spread the caramelized onions on top of the meatloaf, then sprinkle the shredded Gruyere cheese.
• Top with the remaining meatloaf mixture, shaping it into a loaf shape and sealing the edges.
• Bake for 1 hour or until the internal temperature reaches 160掳F (71掳C).
• Remove from the oven and let it rest for a few minutes before slicing. Serve hot.

Note: Caramelized onions can be made by thinly slicing onions and cooking them in a pan with butter or oil over low heat for about 30 minutes until they are soft, brown, and sweet.

These classic traditional meatloaf recipes are sure to please every palate. Whether you prefer a classic recipe with ketchup glaze or a more adventurous version with bacon and cheese, there is something here for everyone.

These recipes offer a wide range of flavors and ingredients, allowing you to customize your meatloaf to your liking. Whether you’re cooking for a family dinner or hosting a dinner party, these recipes will surely be a hit. So, why wait? Start exploring these delicious meatloaf recipes and impress everyone with your culinary skills.