аÄÃÅ¿ª½±½á¹û

45 Best NYC Michelin Star Restaurants

New York City is one of the most highly decorated cities and when it comes to the restaurant scene, the list is endless. With such a wide array to choose from, the Michelin star guide of restaurants helps to narrow down the choices. The Michelin star awards highlight some of the best and also pricy restaurants in any given destination. Getting a Michelin star as a restaurant is seen as the highest award in the culinary world, so many restaurants put their best foot forward to get this recognition. The least is one Michelin Star with the highest being three stars. 

While acquiring the Michelin star can drive the rates of the restaurant up, we still have a couple of affordable Michelin Star restaurants.  Prepare to be impressed when you visit these restaurants, from the atmosphere to the fine dining and wining, you’re sure to have a good time. Let’s delve into the article as we bring you our top picks for the best Michelin-starred restaurants in New York City. 

1. Masa

Masa is a highly coveted restaurant in NYC given that its one of the five three-starred Michelin restaurants. Masa serves both traditional Japanese dishes as well as more Americanized staples. The Sushi comes highly recommended with the courses built on seasonal properties utilized only in their freshest most delicious state. Each dish is composed to ensure that the most basic, innate character of the ingredients persists. 

Masa has simple décor which is intentionally sparse to act as a blank canvas on which the food will be allotted space to shine. The dress code is casual and comfortable. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: The Shops at, 10 Columbus Cir Floor 4, New York, NY 10019, United States

CALL: +1 212-823-9800

OPEN:  TUE – SAT 12 PM – 2 PM 5  -9:30 PM SUN, MON CLOSED

RESERVATIONS:  , ,

2. Eleven Madison Park 

Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. 

Their tasting menu consists of entirely plant-based courses. The restaurant has three Michelin stars and it became the first and only vegan restaurant in the history of the Michelin Guide to receive the distinction. Eleven Madison Park boasts a 20,000-bottle-long wine list which you should try out. 

PRACTICAL INFORMATION

ADDRESS: 11 Madison Ave, New York, NY 10010, United States

CALL: +1 212-889-0905

OPEN: MON-WED 5:30 – 10 PM, THUR, FRI, SUN – 5-11 PM, SAT 12-2 PM, 5-11PM

RESERVATIONS:  

3. Per Se

Per Se features an intimate environment with views of Central Park. The restaurant is recognized for its dedication to maintaining the highest international standards for hospitality and culinary excellence. The restaurant is Chef Keller’s second three-Michelin-starred property.

Per Se features Chef Keller’s daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French techniques and the finest quality ingredients available. An award-winning wine list, boasting more than 2,000 bottles, complements the menu.

PRACTICAL INFORMATION

ADDRESS: 10 Columbus Cir, New York, NY 10019, United States

CALL: +1 212-823-9335

OPEN: MON-SUN 4:30 – 8:30 PM

RESERVATIONS:

4. Le Bernardin 

Le Bernardin is another three-star Michelin-rated restaurant. The restaurant is known for preparing the freshest seafood with the simple philosophy that the fish is the star of the plate. The restaurant received its four-star review from The New York Times only three months after opening and is the only New York four-star restaurant that has maintained its status of excellence for more than 3 decades.

In September 2014, the restaurant owners Ripert and Le Coze extended the elegance of Le Bernardin’s private dining room with the opening of Le Bernardin Privé, a modern and dynamic event space, and Le Bernardin wine director Aldo Sohm opened Aldo Sohm Wine Bar, where guests can enjoy a menu of simple and shareable dishes meant to complement and elevate an extensive and ever-changing wine list.

PRACTICAL INFORMATION

ADDRESS: 155 W 51st St, New York, NY 10019, United States

CALL:  +1 212-554-1515

OPEN: MON-THUR 12- 2:30 PM, 5 – 10:30 PM FRI – 12- 2:30 PM, 5-11PM

            SAT – 5-11 PM SUN – CLOSED

RESERVATIONS:  

5. Chef’s Table at Brooklyn Fare

Chef’s Table at Brooklyn Fare is Brooklyn Fare’s three-Michelin-starred restaurant in the back of Hudson Yards grocery market. Settle in for a dining experience featuring the cuisine of Chef César Ramirez. 

Inspired by Japanese cuisine and French technique, courses change to reflect products in season. Their multi-course tasting menu is focused on fish and shellfish, with one or two meat courses and a variety of desserts.

PRACTICAL INFORMATION

ADDRESS: 431 W 37th St, New York, NY 10018, United States

CALL:  +1 212-216-9700

OPEN: MON-SAT 7 AM – 10 PM, SUN – CLOSED

6. Icca

Icca is a Japanese restaurant in New York City. The restaurant prides itself in a Michelin star. While at Icca, you must try the Omakase counter specially curated by Sushi chef Kazushige Suzuki. The chef carefully selects seasonal ingredients for each course, with a focus on fresh fish shipped directly from Toyosu and Kyushu, and Tokachi herb beef carefully raised on the restaurant’s own farm. 

You can enjoy your exquisite cuisine in a relaxed atmosphere coupled with a wide selection of Japanese whiskey and sake. The drinks selected by the knowledgeable staff are a perfect match with ICCA’s cuisine.

PRACTICAL INFORMATION

ADDRESS: 20 Warren St, New York, NY 10007, United States

CALL:  +1 646-649-3415

OPEN: TUE – SAT 5:30 – 10 PM, SUN-MON – CLOSED

RESERVATIONS:

7. Jungsik

Jungsik offers a modern and unique understanding of contemporary Korean cuisine innovative chef Yim has christened it as New Korean. The restaurant has a two-starred Michelin award. 

The name of the restaurant, Jungsik, was a play on words. In the Korean language, Jung Sik is a formal dinner and it is also the name of their chef. They invite you to come and experience the boldly flavoured culinary offerings of restaurant Jungsik.

PRACTICAL INFORMATION

ADDRESS: 2 Harrison St, New York, NY 10013, United States

CALL:  +1 212-219-0900

OPEN: SUN, MON, WED, THUR 5 – 9 PM, FRI – SAT 5-10 PM TUE – CLOSED

RESERVATIONS:

8. Aquavit

Aquavit has two Michelin stars and offers exquisite seasonal Nordic cuisine in an incomparable restaurant setting. Aquavit offers you two elegant private dining rooms for guests to choose from. 

With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care. They also have a well-stocked bar room. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS:  65 E 55th St, New York, NY 10022, United States

CALL:   +1 212-307-7311

OPEN: TUE – FRI 12 – 2pm MON-SAT 5:30 -9 PM FRI – SAT 5:30 -9:30 PM

            SUN – CLOSED

RESERVATIONS:

9. Aska

Aska is a two-starred Michelin restaurant in NYC. Originally from Stockholm, Sweden, chef Fredrik Berselius has spent most of his culinary career in New York City, bringing his love for nature to his urban surroundings through food.

With an emphasis on ingredients from the surrounding Northeastern U.S. region and influenced by Berselius’ Scandinavian homeland, Aska offers a distinctive dining experience through a procession of courses prepared from an open kitchen. Aska offers a multi-course tasting menu rooted in Nordic sensibilities. 

PRACTICAL INFORMATION

ADDRESS: 47 S 5th St, Brooklyn, NY 11249, United States

CALL:  +1 929-337-6792

OPEN: MON-TUE – CLOSED WED – FRI 5-11 PM SAT-SUN 12 – 3:30 PM, 5-11 PM 

RESERVATIONS:

10.  Daniel

Daniel has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.

Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambience, gracious service and delectable menus in the heart of New York City.

PRACTICAL INFORMATION

ADDRESS: 60 E 65th St, New York, NY 10065, United States

CALL:  +1 212-288-0033

OPEN: TUE – SUN 5 – 10 PM MON – CLOSED 

RESERVATIONS:

11. Clover Hill

Clover Hill is a restaurant in New York City with a  Michelin star. The restaurant is an intimate, 26-seat restaurant started by its three partners and serves American cuisine. They state that their intent is to deliver an experience that feels like home. They also serve French-inspired seafood-focused Tasting Menu from Chef Charlie Mitchell.

PRACTICAL INFORMATION

ADDRESS: 20 Columbia Pl, Brooklyn, NY 11201, United States

CALL:   +1 347-457-6850

OPEN: TUE – SUN 5 – 10 PM MON – CLOSED 

RESERVATIONS:  

12. Tsukimi

Tsukimi is a unique counter dining experience, offering a tasting course highlighting modern Japanese cuisine and hospitality. The name Tsukimi translates to moon viewing and refers to the mid-autumn harvest festival honouring the moon at its fullest and brightest.  

Tsukimi offers a modern take on kaiseki, a multi-course Japanese dinner. The dinner consists of multiple courses hence guests are required to reserve at least 2.5 hours for the experience.

PRACTICAL INFORMATION

ADDRESS: 228 E 10th St, New York, NY 10003, United States

OPEN: WED-SUN 5 – 9 PM MON – TUE CLOSED 

RESERVATIONS:

13. The Modern

The Modern features Chef Thomas Allan’s refined, contemporary cooking in a beautiful setting at the Museum of Modern Art overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by an award-winning wine program.

The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. The Modern recommends reservations.

PRACTICAL INFORMATION

ADDRESS: 9 W 53rd St, New York, NY 10019, United States

CALL: +1 212-333-1220

OPEN: MON-SUN 11:30 AM – 2 PM MON-SAT 5-9 PM 

RESERVATIONS:

14. Saga

Saga is a contemporary fine dining restaurant with a two-star Michelin award. The food at Saga is rooted in European technique but draws inspiration from around the world, primarily the flavours from the diverse cuisine in New York City.

Saga is open seven days a week. Beginning in Spring 2023,  they announced that they will offer a second version of the SAGA menu on Sundays through Thursdays. In addition to the traditional seven-course menu, they also offer a shorter four-course one. Their menu also accommodates vegetarians and vegans as well as most allergies and dietary restrictions. Reservations are highly recommended.

PRACTICAL INFORMATION

ADDRESS: 70 Pine St 63rd Floor, New York, NY 10005, United States

CALL:  +1 212-339-3963

OPEN: MON-SUN 5:30–9:30 pm

RESERVATIONS:

15. Momofuku Ko

Momofuku Ko has two Michelin stars, which it has maintained since 2009. The restaurant is guided by the Japanese kaiseki tradition as well as seasonality, and the breadth of cuisine available in the melting pot of New York City.

The restaurant features two separate spaces, The Bar at Ko and the Main Dining Room. The Bar at Ko serves an evolving à la carte menu while the Main Dining Room showcases a full-tasting menu, all of which can be enjoyed alongside an expansive beverage program.

PRACTICAL INFORMATION

ADDRESS: 8 Extra Pl, New York, NY 10003, United States

CALL:  +1 212-203-8095

OPEN: TUE-SAT 5 –9:30 pm SUN-MON – CLOSED

RESERVATIONS: ,

16. Jean-Georges

Jean-Georges is a two-starred restaurant in NYC which is making an effort to support non-GMO farms. They are advancing towards the clean food movement by sourcing non-GMO produce wherever possible. 

Jean-Georges Vongerichten is one of the world’s most famous chefs that adheres to the ethos of clean, natural food. Reservations are highly recommended.

PRACTICAL INFORMATION

ADDRESS:  1 Central Park West, New York, NY 10023, United States

CALL:  +1 212-203-8095

OPEN: TUE-SAT 4:45 –9:30 pm SUN-MON – CLOSED

RESERVATIONS:

17. Gabriel Kreuther

Chef Gabriel combines his masterful classic French training with his love of New York City to curate an invitingly luxurious experience in the heart of Midtown Manhattan.  Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment.

Guests may enjoy a 3-course menu, a 4-course menu or Chef’s tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes such as Gabriel’s famous Tarte Flambée or Truffled Country Pâté served à la carte and in the Bar and Lounge. Gabriel and his talented team look forward to serving you!  

PRACTICAL INFORMATION

ADDRESS:  41 W 42nd St, New York, NY 10036, United States

CALL:  +1 212-257-5826

OPEN: MON-WED 5-9 PM THUR 12 -1:45 PM, 5-9 PM FRI 12- 10 PM SAT 5-10 PM   SUN- CLOSED

RESERVATIONS: ,

18. Al Coro

Al Coro is a two-starred Michelin restaurant. Chef Melissa Rodriguez and Jeff Katz are behind this long-awaited spot. They’re passionate about genuine hospitality, attention to detail, and a commitment to providing an exceptional guest dining experience. The buzzy dining room sets the stage for a kitchen that busily prepares the fixed modern Italian menu. 

PRACTICAL INFORMATION

ADDRESS:  85 10th Ave, New York, NY 10011, United States

CALL:   +1 212-970-2200

OPEN: TUE – THUR 6- 9:30 PM FRI – SAT 5:30 – 10:30 PM SUN – MON CLOSED

RESERVATIONS: ,

19. Atera

Atera is a two-starred Michelin restaurant located in NYC that offers a seasonal, continuously evolving tasting menu. Atera honours the poetry of nature and creativity

in pursuit of an immersive sensory dining experience. 

Throughout their menu, they always pursue delicate shades of different colours. They also have a well-stocked selection of drinks. Reservations are highly recommended and are available online 4 weeks before the date of the reservation.

PRACTICAL INFORMATION

ADDRESS:  77 Worth St, New York, NY 10013, United States

CALL:   +1 212-226-1444

OPEN: TUE – SUN 5 – 8:15 PM SAT 1:15 – 8:15 PM MON 7 PM- 10:30 PM 

RESERVATIONS:

20. Atomix

Atomix stemming from the ancient Korean word for gift, is the innovative cuisine that the husband and wife team Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage.

Atomix is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and techniques. Atomix Chef’s Counter is available for private dinners, offering a full buy-out of the space for an evening. Atomix also offers a bar-only tasting menu at their cocktail bar.

 PRACTICAL INFORMATION

ADDRESS: 104 E 30th St, New York, NY 10016, United States

CALL:   

OPEN: WED-SUN 5:30 – 11 PM MON-TUE CLOSED 

RESERVATIONS:

21. Blue Hill at Stone Barns

Blue Hill at Stone Barns is a restaurant at the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. 

The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the centre’s farm. The restaurant boasts a two-star Michelin award.

PRACTICAL INFORMATION

ADDRESS: 630 Bedford Rd, Tarrytown, NY 10591, United States

CALL: +1 914-366-9600 

OPEN: THUR -SAT 5 – 7 PM SUN 1-7PM MON-WED CLOSED 

RESERVATIONS:

22. Don Angie

Don Angie offers Italian-American cuisine with wine and cocktails in a beautiful space. The restaurant has garnered a tremendous amount of critical acclaim, including the highly coveted Michelin award.

Scott and Angie who are the owners of the restaurant are also co-authors of Italian American, their critically acclaimed cookbook. Don Angie is especially known for their creative menu and unique lasagna. 

PRACTICAL INFORMATION

ADDRESS: 103 Greenwich Ave, New York, NY 10014, United States

CALL: +1 212-889-8884 

OPEN: MON – THUR 4:30 – 10 PM FRI 3:30 – 10 PM 

            SAT-SUN 11:30 AM – 2 PM, 3:30-10 PM 

RESERVATIONS: ,

23. Sushi Nakazawa

Sushi Nakazawa is a one-starred restaurant that serves an all-nigiri omakaze menu of approximately 20 pieces in total. These fish and shellfish come from around the world, with a focus on Japan. 

You pay slightly more for the menu at the sushi counter and lounge counter which both offer a next-level experience as compared to the dining room.

PRACTICAL INFORMATION

ADDRESS: 23 Commerce St, New York, NY 10014, United States

CALL: +1 212-889-8884 

OPEN: MON-SUN 11:30 – 2 PM 5 – 10 PM 

RESERVATIONS:

24. Gramercy Tavern

Gramercy Tavern is one of America’s most beloved restaurants and welcomes guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. 

Chef Michael Anthony’s ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors. Their dining experience is available daily as a two-course or three-course prix fixe with optional wine pairings. Their lunch menu showcases seasonal cooking in a refined, yet laid-back setting.

PRACTICAL INFORMATION

ADDRESS: 42 E 20th St, New York, NY 10003, United States

CALL: +1 212-477-0777

OPEN: MON-SUN 11:30 AM – 10:30 PM 

RESERVATIONS:

25. Le Jardinier New York

The French word for gardener, Le Jardinier’snouvelle cuisine and lush setting evoke the serenity of a modern greenhouse in the heart of Midtown Manhattan. Their Michelin chef team is led by award-winning Culinary Director Chef Alain Verzeroli, serving a menu of the highest quality vegetables, seasonal ingredients, sustainable food, and fresh herbs.

The thoughtful elements of their seasonal restaurant fit seamlessly into the timeless, light-filled interiors. The refined yet approachable cuisine, atmosphere, and fine dining NYC service create a holistic hospitality experience for the guests.

PRACTICAL INFORMATION

ADDRESS: 610 Lexington Ave, New York, NY 10022, United States

CALL: +1 212-451-9211

OPEN: MON- FRI 11:30 AM – 2 PM 5:30 – 10 PM

RESERVATIONS:  ,

26. 63 Clinton

63 Clinton offers an intimate, seasonal menu of modern American fare that takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. 

To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes, available by the gloss or bottle. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.

PRACTICAL INFORMATION

ADDRESS: 63 Clinton St, New York, NY 10002, United States

CALL: +1 917-663-6223

OPEN: TUE – SAT 6 -11 PM SUN-MON CLOSED

RESERVATIONS:  

27. Le Coucou

After taking Paris by storm, internationally acclaimed chef Daniel Rose returned home with Le Coucou. 

A gracious modern nod to fine European gastronomy, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

PRACTICAL INFORMATION

ADDRESS: 138 Lafayette St, New York, NY 10013, United States

CALL: +1 212-271-4252

OPEN: MON – SUN 11:30 AM – 2 PM 5 – 11 PM

RESERVATIONS: ,

28. COTE

COTE defines itself as  New York City’s first Korean Steakhouselends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. They pair this with an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. 

Smokeless grills on every table, combined with cuts from their in-house dry ageing room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. Reservations are highly recommended.

PRACTICAL INFORMATION

ADDRESS: 16 W 22nd St, New York, NY 10010, United States

CALL: +1 212-401-7986

OPEN: MON-SUN 5 – 11 PM

RESERVATIONS: ,

29. Dirt Candy

Dirt Candy is one of only two vegetarian restaurants in New York City with a Michelin Star. They serve nothing but vegetables, and their goal is to make them taste better than anything the guests have ever had before.

Their menu changes regularly because they’re on a journey to the furthest reaches of vegetables and want to take their guests with them. They promise an unforgettable experience for all their guests. 

PRACTICAL INFORMATION

ADDRESS: 86 Allen St, New York, NY 10002, United States

CALL: +1 212-228-7732

OPEN: TUE – SAT 5:30 – 10:30 PM MON-SUN CLOSED

RESERVATIONS:  

30. Crown Shy

Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique. They are one-star Michelin rated. 

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, travelling by their chef, and the diverse cuisine in New York City.

PRACTICAL INFORMATION

ADDRESS: 70 Pine Street Ground Floor, New York, NY 10005, United States

CALL:+1 212-517-1932

OPEN: MON-SUN 5:30 – 11:30 PM

RESERVATIONS:  

31. Family Meal at Blue Hill

Blue Hill New York opened in Manhattan’s Greenwich Village neighborhood in April of 2000. The restaurant has evolved over the last two decades, sourcing ingredients from Blue Hill Farm as well as from farms within 250 miles of New York City. 

Family Meal began in the summer of 2021 and welcomes guests to a menuless dinner experience of shared plates. They offer a vast wine list to choose from and reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: 75 Washington Pl, New York, NY 10011, United States

CALL:+1 212-539-1776

OPEN: SUN-THUR 5:30 – 9 PM FRI-SAT 5:30-9:30 PM

RESERVATIONS:

32. Jua

Jua is a one-of-a-kind Korean wood-fired restaurant by Chef Hoyoung Kim. It is a one-starred Michelin restaurant in NYC. 

The restaurant utilizes a variety of wood-fire techniques to present an original 7-course tasting menu. You can also indulge in their wine which they have a wide variety of in their stock or opt to pair it with your dining experience. Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: 36 E 22nd St, New York, NY 10010, United States

CALL:+1 646-590-1598

OPEN: TUE – SUN 6 – 11 PM MON – CLOSED 

RESERVATIONS:

33. Vestry

Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.

The in-house Chef features a seasonally driven menu, largely focused on artfully prepared seafood and vegetable dishes. Reservations are highly recommended.

PRACTICAL INFORMATION

ADDRESS: 246 Spring St, New York, NY 10013, United States

CALL: +1 212-784-1350

OPEN: MON – THUR 5:30 – 9:30 PM FRI – SAT 5:30 – 11:30 PM SUN CLOSED

RESERVATIONS:

34. Tuome

Tuome is a Michelin Star restaurant offering contemporary American cuisine with Asian influences from Chef Thomas Chen. At Tuome, Thomas offers an ingredient-driven contemporary American menu that showcases his classic culinary training and Asian influences from his heritage. 

The restaurant has continued to receive praise from guests and media alike including its Michelin Star which it has held for the last four years.

PRACTICAL INFORMATION

ADDRESS: 536 E 5th St, New York, NY 10009, United States

CALL:  +1 646-833-7811

OPEN: TUE – THUR 6 – 9 PM FRI – SAT 5 – 9:30 PM SUN-MON CLOSED

RESERVATIONS:

35. Oxomoco

Oxomoco is an airy Mexican eatery offering wood-fired dishes plus ample tequila,  mezcal cocktails and a patio. This one-starred Michelin restaurant has glowing reviews on Google. Make a reservation and enjoy their Mexican cuisine. 

PRACTICAL INFORMATION

ADDRESS: 128 Greenpoint Ave, Brooklyn, NY 11222, United States

CALL:  +1 212-727-1709

OPEN: MON – FRI 12 -3PM, 5;30 -10PM SAT-SUN 11 AM – 3PM, 5:30 – 10 PM

RESERVATIONS:  ,

36. The Musket Room

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether on a special occasion or enjoying dinner with friends. Since 2013, the Michelin-starred establishment has been committed to the kind of personalized service that makes regulars feel like family and newcomers feel like regulars. 

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavours and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco. 

PRACTICAL INFORMATION

ADDRESS: 265 Elizabeth St, New York, NY 10012, United States

CALL:  +1 212-219-0764

OPEN: TUE – SAT 5 – 11 PM SUN-MON CLOSED

RESERVATIONS: ,

37. The Four Horsemen

Four Horsemen is a restaurant and wine bar in Brooklyn, New York. The restaurant has one Michelin star rating. They offer a prix fixe menu which excludes beverages which are available à la carte.  Reservations are highly recommended. 

PRACTICAL INFORMATION

ADDRESS: 295 Grand St, Brooklyn, NY 11211, United States

CALL:  +1 718-599-4900

OPEN: MON – THUR 5:30 -11 PM FRI – 11 AM -4PM, 5:30 – 11 PM 

RESERVATIONS:

38. Sushi Yasuda

Sushi Yasuda is a labor of love between the founders,  Naomichi Yasuda, Shige Akimoto and Scott Rosenberg who passionately believe that this remarkable food in this unique environment must be experienced and shared. 

They are bonded by their love of classical sushi. Sushi Yasuda is open for lunch and dinner. They also offer take-out of their full menu, including omakase as well as beer, sake and wine.

PRACTICAL INFORMATION

ADDRESS: 204 E 43rd St, New York, NY 10017, United States

CALL:  +1 212-972-1001

OPEN: MON – FRI 12 -1 PM,  5 -10 PM  SAT 5 – 10 PM SUN CLOSED

RESERVATIONS:  

39. Sushi Amane

Sushi Amane a one Michelin Star restaurant offers a multicourse sushi menu from chef Shion Uino. The decor and atmosphere is a traditional Japanese sushi counter. The Omakase is created with seasonal ingredients and changes daily. Reservations are accepted up to 14 days in advance.

PRACTICAL INFORMATION

ADDRESS: 245 E 44th St, New York, NY 10017, United States

CALL:  +1 212-986-5300

OPEN: TUE – SAT 6 – 11 PM SUN-MON CLOSED

RESERVATIONS: ,

40. Red Paper Clip

Red Paper Clip is an intimate, neighborhood restaurant. Their menu is influenced by Owner Kevin Chen’s Taiwanese-American heritage, his upbringing in Queens and his time spent travelling and cooking around the US. 

They offer guests the choice to order as they would like or experience one of our Coursed Menus. Reservations are available for parties of 1 to 4 guests. The menu has many dishes that contain soy and gluten and these restrictions will limit the menu substantially. 

PRACTICAL INFORMATION

ADDRESS: 120 Christopher St, New York, NY 10014, United States

CALL:   +1 646-596-7476

OPEN: WED – THUR 6 -10 PM  FRI – SAT 6 – 11 PM SUN-TUE CLOSED

RESERVATIONS:  

41. Noda

Noda is a one-starred Michelin restaurant with the re-imagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda curates an eight-seat sushi bar devoted to high-end omakase dinners, with a separate lounge area.

PRACTICAL INFORMATION

ADDRESS: 37 W 20th St, New York, NY 10011, United States

CALL: +1 212-481-2432

OPEN: MON-SAT 5:45 PM – 12 AM  SUN CLOSED

RESERVATIONS:

42. One White Street

One White Street is a neighborhood restaurant in downtown New York City by Chef Austin Johnson. One White Street is a place to feel at home. This idea, of a place that is open to and accepting of all, embodies the essence of hospitality.

Their la carte menu of ingredient-driven, globally inspired food is served alongside refreshing cocktails and exciting wines from their curated list. An eight-course chef’s tasting menu, showcasing the best of the season, is available through reservation.

PRACTICAL INFORMATION

ADDRESS: 1 White St, New York, NY 10013, United States

CALL:   +1 646-398-7679

OPEN: MON – THUR 5 -10 PM  FRI – SUN 11:30 AM – 10 PM

RESERVATIONS:

43. Jeju Noodle Bar

Jeju serves its take on Korean cuisine. They aim to introduce Korean flavors and culture through their dishes. 

This one-starred Michelin restaurant is primarily a reservation-only restaurant. They offer very limited space for walk-ins.

PRACTICAL INFORMATION

ADDRESS: 679 Greenwich St, New York, NY 10014, United States

CALL:  +1 646-666-0947

OPEN: WED – FRI 5-10 PM SAT-SUN 3 -10 PM MON-TUE CLOSED

RESERVATIONS:

44. Kosaka

Kosaka is a sushi bar offering a high-end, multicourse chef’s choice menu in a simple 18-seat space. Kosaka is named after Chef Yoshihiko Kousaka’s last name. 

As a Michelin-star chef for the past ten consecutive years, Yoshihiko has appeared on popular shows and he has been recognized as one of the top sushi chefs in NYC. Make a reservation and get to enjoy his culinary creations. 

PRACTICAL INFORMATION

ADDRESS: 220 W 13th St, New York, NY 10011, United States

CALL:  +1 212-727-1709

OPEN: TUE – SAT 5-11 PM SUN-MON CLOSED

RESERVATIONS:

45. The River Café

The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. Located in one of New York’s most noteworthy and romantic settings, and is well known around the world as a wonderful culinary destination. The River Café exudes romance with its breathtaking NYC skyline views. 

As a Michelin-starred American restaurant, The River Café similarly boasts one of the most outstanding wine lists in the world. Chef Brad Steelman’s menu proudly complements the changing seasons, featuring a classic American menu of elegance and refinement. The River Café, for more than 40 years, has also been recognized as one of the most beautiful restaurants in the world.  As a result, this impressive venue is the most sensational spot to enjoy one of the best evenings of your life.

PRACTICAL INFORMATION

ADDRESS: 1 Water St, Brooklyn, NY 11201, United States

CALL:  +1 718-522-5200

OPEN: WED-SUN 5 – 10:30 PM MON-TUE CLOSED

RESERVATIONS:

Read more on the best Michelin Star Restaurants in New York.