新澳门开奖结果

Ireland’s culinary scene has welcomed a groundbreaking addition with the arrival of Bosca Pizza, the country’s first artisan pizza vending machine. The unique 24-hour kiosk has set up shop at two prime locations, Texaco in Newcastle on the southside and Abbey Street in Dublin’s city centre, making artisanal pizza conveniently accessible to a wide range of customers.

The story behind Bosca Pizza dates back to brothers Franck and Marc’s discovery of a 24/7 pizza vending machine during their trip to France. Recognizing the potential for such a concept in Ireland, where Franck was residing, the duo with backgrounds in the restaurant and food industries were motivated to introduce this innovative idea to their home country. Their determination culminated in the opening of the first Bosca Pizza location in Naas, 2022. Since then, the venture has experienced rapid growth, consistently garnering praise and expanding its reach.

What sets Bosca Pizza apart is its commitment to delivering a superior product. Each pizza is meticulously handcrafted in a high-quality kitchen using top-tier ingredients before being placed in the vending machines. The pizzas are maintained at optimal freshness through a careful cold chain process until they are ordered. The machine’s state-of-the-art refrigerator ensures that the pizzas are kept at an ideal temperature of 3掳C. Upon receiving an order, the pizza is swiftly moved from the fridge to the oven, where it is cooked at a high temperature, with specific settings tailored to each pizza, guaranteeing a consistently delightful culinary experience.

The introduction of Bosca Pizza’s artisan vending machines is not only set to revolutionize the food industry but also to meet the demands of modern consumers for convenience without compromising on quality. Positioned at service stations, shopping centers, college campuses, office buildings, hospitals, and small towns without fast food outlets, Bosca Pizza aims to cater to a diverse array of customers, showcasing an unwavering dedication to making artisanal pizza easily accessible to all.

This innovative concept is here to stay and is poised to redefine the way people experience and enjoy pizza in Ireland. As Bosca Pizza continues to carve its mark in the culinary landscape, the future looks bright for artisanal pizza aficionados across the country.

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