аÄÃÅ¿ª½±½á¹û

15 Places to Eat Amazing Steak Tartare in Paris

Updated by Vanessa M in August 2023 and by Purity M on May 2024

You’re either a fan of steak tartare or you’re not. I’ve found there is rarely a grey area with this dish.

Steak tartare originated in Germany. It quickly found its way into the culinary world of France; so much so that most people think this is a traditional French dish.

To put it simply, steak tartare is a heaped pile of raw mincemeat either made using cow or horse. Sauce, spices and ingredients like capers or onions are added to the mix to make it more flavorful, and then the dish is served either with rye bread or the raw yolk of an egg.

If you’ve found your way to this article, you’re probably salivating already. Here are some amazing steak tartare spots in Paris.

Read also 15 French food specialties you absolutely have to try in Paris and don`t miss our Paris food tour to savor the culinary delights of the city.

1. Il était un square in Paris

Few people know this, but a lot of hamburger restaurants in Paris actually make some of the best steak tartare in town! They have access to A-grade beef, so making the dish well is a simple task. 

Il était un square serves their tartare as a full meal, and not like a starter dish. Topped with the egg yolk, your tartare will come with fries and a side salad. 

PRACTICAL INFORMATION

Opening Hours: Monday to Saturday — 12pm to 3pm

ADDRESS: 54 Rue Corvisart, 75013 Paris, France

Metro STATION: Corvisart

2. Au Petit Fer à Cheval in Paris

Au Petit Fer à Cheval is in le Marais, and they are known for their bright pink steak tartare.

Also served with an array of sides, you’ll mix your meat pile yourself, choosing from the many ingredients on your plate. They won’t always bring Worcestershire sauce, so request some if this is your preference.

While you’re in the area, you might want to take the opportunity to explore the enchanting Le Marais area on our guided Le Marais tour.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 9am to 2am

ADDRESS: 30 Rue Vieille du Temple, 75004 Paris, France

Metro STATION: Hôtel de Ville

3. La Pie Noir in Paris

The best place to eat a tartare in Paris remains an authentic French restaurant. La Pie Noirin is a great spot on the Left Bank, with a traditional menu to make you swoon.

It’s a romantic dining space where they specialize in tricky meat dishes like the tartare, bone marrow and even frog legs. Booking on weekends is essential.

PRACTICAL INFORMATION

Opening Hours: Tuesday to Saturday — 12pm to 3pm // 6:30pm to 11pm

ADDRESS: 5 Rue de la Montagne Sainte Geneviève, 75005 Paris, France

Metro STATION: Maubert РMutualit̩

4. Les Philosophes in Paris

If you’re an appreciator of other French classics like the onion soup, or escargots, then we move back over to the Right Bank into le Marais where les Philosophes have been perfecting these dishes since before most of us were born.

Read here on the top 5 Best Restaurants in Le Marais

People travel from around Europe to try their tartare; it’s become a bit of hit, served very basically with homemade potato chips.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 9am to 2am

ADDRESS: 28 Rue Vieille du Temple, 75004 Paris, France

Metro STATION: Saint-Paul

5. Le Bosquet in Paris

There are two restaurants using the name le Bosquet in Paris. We’re looking at the one in the 7th arrondissement, and not the one that is inside of the park in the 12th arrondissement.

Le Bosquet does a very traditional steak tartare. It’s massive, encompassing the better part of a large plate and served with an equally as large plate fo French fries as a side.

PRACTICAL INFORMATION

Opening Hours: Monday to Saturday — 8am to 11:30pm

ADDRESS: 46 Avenue Bosquet, 75007 Paris, France

Metro STATION: La Tour-Maubourg

6. Au Bourguignon du Marais in Paris

Back to le Marais for another great steak tartare experience. The dish at Au Bourguignon du Marais is one I would recommend to anyone wanting to try the meal for the first time, but has slight apprehension.

Their rendition is extremely flavorful and wonderfully creamy; you’re less aware of the raw meat factor & instead taken by the fragrant notes in every bite.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 12pm to 11pm

ADDRESS: 52 Rue François Miron, 75004 Paris, France

Metro STATION: Saint-Paul

7. 114 Faubourg in Paris

Like everything at 114 Faubourg, you’ll find yourself resistant to dig into the beautifully curated plate of raw steak.

The chef at 114 Faubourg takes care and precision with each plate he/she sends out, it’s very evident. The tartare will be carefully prepared to your individual preference, with the option of egg yolk if you so desire.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 12pm to 2pm // 7pm to 11pm

ADDRESS: 114 Rue du Faubourg Saint-Honoré, 75008 Paris, France

Metro STATION: Saint-Philippe du Roule

8. Ma Bourgogne in Paris

Ma Bourgogne is a really nice, simple steak tartare experience. The dish is prepared and plated without fuss. You’ll receive a scoop on a plate and then a side plate with a heap of French fries.

I recommend this spot for seasoned tartare eaters; those who enjoy the dish at its most basic form.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 8am to 1am

ADDRESS: 19 Place des Vosges, 75004 Paris, France

Metro STATION: Chemin Vert

9. Bouillon Chartier in Paris

The Bouillon Chartier has been part of the Parisian dining scene since 1896. It was officially classed as a Historical Monument back in 1989, over one hundred years after it opened.

This remains one of the best spots in Paris to try all of the French delicacies, including escargots, tarte tatin and our beloved steak tartare.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 11:30am to 12am

ADDRESS: 7 Rue du Faubourg Montmartre, 75009 Paris, France

Metro STATION: Grands Boulevards

10. Le Train Bleu in Paris

Another spot that was declared a Historical Monument in 1972, was the Gare de Lyon train station in Paris. Inside the grand hall, you’ll find le Train Bleu, an exquisite and ornate dining hall where they do amazing steak tartare.

Read more on the 15 Best Restaurants with Outdoor Seating in Paris

You might want to dress for this one.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 11:30am to 2:45pm // 7pm to 10:45pm

ADDRESS: Place Louis-Armand, 75012 Paris, France

Metro STATION: Paris Gare de Lyon

11. Club Cochon in Paris

Club Cochon, the new charcuterie restaurant in the Passage des Panoramas, is a must-see if you enjoy pigs. As the name implies, the highlight of the menu is pork, in all its forms, from head to toe, and especially in the form of pig sandwiches at lunchtime.

The place opens at midday, with a selection of gourmet sandwiches to go and a tapas bar in the evening! All of this is washed down with wines that reflect all of France’s terroirs, with over 80 different references hand-picked by Valentin, the sommelier, in partnership with Joseph, the skilled pastry chef who runs the firm.

On the menu, you’ll find amazing pig carpaccio with sardine cream and samphire, all-pig pâté en croûte, black pudding with handmade purée, and pig tartar with julienne of crisp vegetables.

PRACTICAL INFORMATION

Opening Hours: Tuesday to Saturday — 12 to 2 pm, 7 to 11 pm

ADDRESS: 38 Pass. des Panoramas, 75002 Paris, France

Metro STATION: Grands Boulevards

12. La Coupole in Paris

Since 1927, the famous Brasserie La Coupole has been a symbol of Montparnasse’s heritage. The Chef serves French cuisine in an art deco setting, recognized as a historical monument, with specialties not to be missed in the great Parisian Brasseries, such as choucroutes, beef tartar with knives, roast calf’s liver, and seafood platters.

Since 1927, La Coupole has served its famed Indian lamb curry. The restaurant caters to all of your needs, from breakfast, lunch, and dinner to aperitifs with its inventive cocktails and American bar. Most people like a beautiful terrace on nice days and consistent service every day.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 8 am to 12 am

ADDRESS: 102 Bd du Montparnasse, 75014 Paris, France

Metro STATION: Vavin

13. Le Petit Rétro in Paris

When you dine on classic bistro dishes lightly updated by Michelin-starred Chef Irwin DURAND of Guy Savoy’s La Chiberta in the heart of the 16th arrondissement, you will be transported back to 1904. The emphasis is on simplicity and perfection, with the finest ingredients prepared simply to bring out their natural flavors.

You can start with a platter of gleaming salmon ceviche topped with avocado and pomegranate seeds or choose a beef tartare with Worcestershire, tabasco, and capers for your main course, which is presented with crunchy allumettes and accompanied by glasses of Chinon.

This historic cafe is a must-see for Art Nouveau architectural fans because of its pottery and woodwork. The outside and interior have been updated, but the house’s charm remains.

PRACTICAL INFORMATION

Opening Hours: Monday to Saturday — 12-2:30 pm, 7:30-10:30 pm

ADDRESS: 5 Rue Mesnil, 75116 Paris, France

Metro STATION: Victor Hugo

14. Le Saint-Régis in Paris

Want to sample the best of Parisian cuisine? Come to this traditional cafe in the Ile-Saint-Louis neighborhood that serves the best of bistro cuisine in the center of Paris. The menu contains classic French dishes with a modern touch.

Standouts include the escargots and the steak tartare, which are both served to perfection. The wine list at Le Saint-Régis is likewise remarkable, with a wide range of alternatives to match your meal.

The service is warm and pleasant, and the costs are reasonable, especially given the great location. If you’re in central Paris, don’t miss Le Saint-Régis for a morning coffee after a daybreak stroll along the Seine or a night out with your special someone.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 7:30 am-2 am

ADDRESS: 6 Rue Jean du Bellay, 75004 Paris, France

Metro STATION: Pont Marie (Cité des Arts)

15. L’Escargot Montorgueil in Paris

The Escargot Montorgueil, located in the Halles neighborhood is one of Paris’s oldest eateries as it first opened its doors in 1832, while France was still in the midst of the July Monarchy, under the reign of Louis-Philippe 1st.

This Parisian institution has been serving little franchouilard dishes to exquisite gourmets, Parisians, and visitors for nearly 200 years. Inside, the Second Empire design transports you to another era, but it’s also on the plates that you travel back in time, with a menu that foregoes a vital feature of French gastronomy.

Chef James Tyrell’s menu features typical French brasserie fare such as snails (bien sur), onion soup, steak tartare, cassoulet, beef Bourguignon, steak-frites, and Béarnaise, Grand Marnier soufflé.

PRACTICAL INFORMATION

Opening Hours: Monday to Sunday — 12-10:15 pm

ADDRESS: 38 Rue Montorgueil, 75001 Paris, France

Metro STATION: Étienne Marcel

5 Best Drinks to Pair with a Tartare

Choosing what drink to accompany your steak tartare is the tricky part for many.  Although the general rule of thumb for steak is red wine, you don’t have to be limited as long as you make the right pick!

For instance, to balance out the flavors and cut through the fattiness of the steak, a wine with enough acidity will come in handy. It all comes down to right pairing and what you prefer as well. I considered five top drinks to pair with a steak tartare, so we here go!

1. Light-Bodied Reds

Red wine is the classic pairing but you can skip the full-bodied Cabernets. Opt for a light-bodied Pinot Noir from Oregon’s Willamette Valley, known for its elegant cherry and raspberry aromas. It has soft tannins and bright cherry flavors that won’t overpower the steak tartare. 

Alternatively, go for a Gamay from France’s Beaujolais region, offering a touch of floral character with juicy red fruit flavors. These wines have enough fruitiness to complement the tartare without being too tannic.

2. Rosé Wines

Feeling a little adventurous? Rosé wines can be a delightful pairing, especially those with a focus on dry, savory styles. A dry rosé wine is refreshing and has red fruit flavors. Its acidity and lightness make it a delightful pairing with steak tartare. This wine works well with both the savory beef and the tangy seasonings.

Choose a Provençal-style rosé from France’s southern Rhône Valley, known for its delicate notes of strawberry and rose petal, with a good balance of acidity and fruitiness. It won’t overpower the tartare but will add a touch of elegance and complexity, complementing the richness of the dish without being too heavy.

3. Crisp White Wines

Think Sauvignon Blanc with its vibrant notes of grapefruit and lime, or a Pinot Grigio offering a touch of pear and minerality. Sauvignon Blanc is a crisp, white wine with bright acidity and citrus flavors. These qualities make it a good match for steak tartare, especially when the dish includes tangy ingredients like capers and mustard.

 

These light-bodied whites, with their bright acidity, are like a cool breeze on a summer day. They cut through the richness of the meat or fish, cleansing your palate with every sip. Plus, their citrusy notes can complement the subtle flavors in the dish, like the zestiness of capers or a squeeze of lemon.

 4. Sparkling Wines

Craving bubbles? Champagne is a classic choice, thanks to its lively effervescence and refreshing acidity that cuts through the fat and keeps the palate refreshed. But don’t feel limited!

Consider dry sparkling wines like Prosecco from Italy’s Veneto region, offering light and fruity notes of pear and apple, or Cava from Spain, known for its citrusy character and subtle yeasty notes. These options can be more budget-friendly while still enhancing the savory flavors of the tartare.

5. Craft Beers (for the hopheads!)

A well-chosen craft beer can be a fantastic match for tartare. Consider a light-bodied Pilsner  known for its crisp, clean finish and subtle malt character, or a Belgian witbier, offering a touch of wheat and spice alongside refreshing citrus notes.

Belgian Witbier, a light and slightly spicy beer, pairs well with steak tartare as its citrusy and coriander flavors enhance the fresh and tangy elements of the dish. Their refreshing nature complements the richness of the tartare, while their hoppy notes can add a touch of complexity, especially if the dish features bold ingredients like mustard or horseradish.