新澳门开奖结果

Turkish_Food.Author Cozhere.

 10 Most Famous Turkish Chefs

Turkish Cuisine is largely the heritage of Ottoman Cuisine. The Ottomans fused various culinary traditions of their realm taking influences from various regions. Such as Mesopotamian cuisine, Greek cuisine, Levantine cuisine, and Egyptian cuisine along with traditional Turkic elements from Central Asia.

 Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Moreover, Turkish cuisine has in turn influenced those and other neighbouring cuisines.

The flavour of Turkish nourishment is interesting and preferred all over the world. The delicious cuisines are made by various chefs. In this article, we have listed the 10 Most Famous Turkish Chefs.

1. Ali G眉ng枚rm眉艧

Chef Ali G眉ng枚rm眉艧 was born in Tunceli in 1976. His parents and family were against him being a cook. However, he trained as a cook.

He was the first chef to bag a Michelin star. He received the Michelin star in 2006 for his restaurant, Le Canard Nouveau in Hamburg.

Interestingly, Chef Ali opened Pageou restaurant in Munich, in 2014. Pageou is the name of the village in Eastern Anatolia where Ali G眉ng枚rm眉艧 spent the first ten years of his life. The restaurant serves bistronomy.

Ali G眉ng枚rm眉艧 has written three cookbooks. Amazingly, he teaches his skills in Mediterranean cuisine on the first Saturday of every month in Munich.

2. Fatih Tutak

Fatih Tutak. Author Cigdem&gul.

Fatih Tutak was born on 31 August 1985 in Istanbul. He received his first professional education at Bolu Mengene Culinary school.

 Chef Fatih worked in the kitchen of Marina Bay Sands. Moreover, he worked at one of the best-ranked Restaurants in the world by Restaurant Magazine鈥檚 World鈥檚 Best Restaurants. Noma was ranked as one of the best restaurants in 2010, 2011, 2012 and 2014 in Copenhagen.

Tutak was a Chef and Director of Culinary Operations at the House of Sathorn in Bangkok. He started to offer a menu based on Turkish cuisine in The Dining Room of The House of Sathorn. He created a dish he called 鈥楩rom my Mom鈥�. This was his take on the Turkish dumpling.

Amazingly, he opened his first restaurant Turk Fatih Tutak in Istanbul. The restaurant was listed by CNN Travel called in their 鈥�20 of the world鈥檚 best new restaurants for 2020鈥�

3. Dilara Erbay

 Dilara Erbay is a well-established Turkish chef and food artist. Moreover, a creative chef who developed her cuisine known as abracadabra. The cuisine is based on fresh, seasonal, natural food.

Dilara Erbay went to New York and opened an artisanal bakery in Brooklyn. she transformed her Abracadabra concept into an artisanal deli serving healthy and organic food with a Turkish twist in New York.

 4. Mehmet G眉rs

Turkish celebrity chef Mehmet G眉rs.Author Bruno Cordioli.

Mehmet G眉rs is one of the Turkish recognized Chefs. He was born to a Turkish father and Swedish-Finnish Mother.

Mehmet has recommendable cooking skills. Trained in the U.S, he brought proper American and Italian classics to his Various restaurants in Istanbul.

Mehmet has 19 successful restaurants. These include the NumNum chain, Trattoria Enzo, Terra Kitchen and even the Kronotrop speciality coffee store.

His most famous restaurant is Mikla. It was number 44 on The World鈥檚 50 Best Restaurants鈥� list for 2018. Amazingly, Mehmet G眉rs has an educational YouTube Channel where he shares his knowledge and research of Turkish culinary traditions and heritage.

G眉rs also shares his knowledge and research of Turkish culinary traditions and heritage in a series of interesting and educational YouTube videos.

5. Maksut A艧kar

Maksut Askar is one of the famous Turkish chefs. Askar has taken a modern twist on Turkish cuisine in various restaurants. He has a cooking show on 24 kitchens.

He owns various restaurants such as Multi, LilBitz and then Sekiz Istanbul. However, Maksut Restaurant, Neolokal was listed among The World鈥檚 50 Best Restaurants. Amazingly, Every dish at Neolokal looks like a piece of art, as A艧kar is an artist. He also held exhibitions of edible art.

6. Musa Da臒deviren

Musa is well known for introducing a wide array of traditional regional dishes from all over the country. He offers a unique style of affordable and casual dining in his restaurant, 脟iya Sofras谋.

Visitors choose from host specialities from his restaurant. Amazingly, Da臒deviren was featured in the Netflix series 鈥淐hef鈥檚 Table鈥� season five. Musa is referred to as a 鈥渇ood anthropologist鈥� and his restaurant a 鈥渕emory kitchen.

7. Mehmet Dikmen

A Turkish chef who has portrayed his skills in Turkish culinary away from his City. He owns a restaurant in Tokyo, Burgaz Ada. His restaurant is considered one of the best in the Japanese capital.

Chef Mehmet was a participant in the Japanese cooking competition, 鈥楪o Kitchen, Go鈥�, he was the winner of $1 million.

8. Somer Sivrio臒lu

Somer is referred to as the Masterchef in Turkey. Furthermore, a Turkish chef is well-known as a television personality in Australia. Hailing from Istanbul he went to Australia at the age of 25.

Somer has been introducing elegant and modern Turkish food to Sydney. He does this in his two restaurants Efendy and Anason.

9. Nusret G枚k莽e

Nusret G枚k莽e “Salt Bae”.Author Terron F.Beckham.

Nusret’s nickname is the salt bae. He is a worldwide popular chef who appears in the most famous Turkish list whenever asked.

Nusret left school at an early age due to economical problems. He worked at a butcher shop after dropping from school.

Chef Nusret is an expert on meat cutting. The talent came from the butcher shop work. However, he learnt his cooking skills from various restaurants. He went to places like Argentina and the USA to see, work and gain knowledge about the cooking cultures.

Nusret G枚k莽e opened his restaurant known as 鈥楴usr-Et鈥�. He has become an expert chef who has over four hundred employees in his restaurant.

10. Burak 脰zdemir

Burak 脰zdemir is one the famous Turkish chef. He is well-established for his videos of oversized Kebabs and desserts.

Burak owns the Hatay Medeniyetler Sofras谋 restaurant chain. He has employed more than one thousand workers. Burak 脰zdemir is a gifted chef in the kitchen with all cultures鈥� food.

Turkey has a rich and ancient cuisine that grew through interactions with other cultures throughout the centuries and now a new generation of chefs continues blending Turkish cuisine with the finest examples from around the world.