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10 Best Culinary Schools in the United States

American cuisine is the cooking style and traditional food dishes prepared in the United States. Primarily European in origin, it has been significantly influenced by indigenous Native Americans, African Americans, Asians, Pacific Islanders, and many other cultures and traditions, thus reflecting the diverse history of the United States.

American cuisine saw significant expansion well into the 19th and 20th centuries which was primarily proportional to the influx of immigrants from many different nations. This influx has allowed for the current rich diversity in food dishes throughout the country. 

Learning about food is just as important as knowing how to cook. When you know a little bit about the history behind certain cuisines, you appreciate it more. When you learn the science behind how certain foods cook and blend together, you will be able to create fantastic, unique dishes. Let鈥檚 delve into the 10 best culinary schools in the United States.

1. Auguste Escoffier School of Culinary Arts

is a culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. It is one, if not the top culinary school in the world. They offer several different culinary degrees. You can complete a simple diploma program in culinary arts or pastry arts or complete a two-year degree to get an associate’s degree in culinary arts or baking and pastry.

The Escoffier culinary school is also the only accredited institution offering 100% online culinary degrees. You can complete courses online and do a hands-on externship at any approved hospitality location. This gives you hands-on, real-world experience and also a degree from the school.

2. Culinary Institute of America

A person handling dough by Jeremy Yap –

is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school’s primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, and Texas.

The Culinary Institute of America is known as one of the best culinary schools in the world. However, the school is not easy to get into. You will need several months of culinary experience just to be accepted to the school. The Culinary Institute of America offers several levels of degrees, beginning with two-year associate degrees all the way up to a six-year Master鈥檚 program. You get to choose between the culinary arts program or the baking and pastry specialty program.

3. Institute of Culinary Education

is ranked the No. 1 Culinary School in America and is one of the largest and most diverse culinary schools in the world. They have two metropolitan campuses, one in Los Angeles, California, and the other in downtown Manhattan, New York. In addition to bread baking classes and cake decorating courses, ICE has over 500 special events every year. 

Established in 1975, the Institute of Culinary Education offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, plus professional development programs in Bread Baking and Cake Decorating. Both programs are about 600 hours and are taught by leaders in the hospitality field. The school boasts of more than 15,000 successful alumni, many of whom are leaders in the culinary and hospitality industries. 

4. Kendall College School of Culinary Arts

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Kendall College School of Culinary Arts at National Louis University is a private college that is part of National Louis University in Chicago, Illinois, specializing in culinary arts and hospitality management. The school offers accelerated associate degree programs in culinary arts and baking and pastry. You can also choose to stay a little longer and get your four-year bachelor鈥檚 degree in either field.

The Chicago campus has a state-of-the-art culinary center. You will learn about industrial equipment, giving you lots of hands-on experience when you enter the real world of hospitality. Professional growth and development courses are completed throughout the program, assessing the skills you have gained and giving pointers to help you become an even better chef.

5. Johnson and Wales Culinary College

have locations all across the United States. This includes Providence, Rhode Island, Miami, Florida, Denver, Charlotte, and North Carolina. The multiple locations are another reason why this school is so well known in the hospitality world. Not only do Johnson and Wales teach students how to cook, they also learn and analyze the ways food impacts us all. You will learn about food from all angles at Johnson and Wales.

The college offers degrees in all areas of hospitality. From a management degree in culinary arts to degrees in Food Innovation and Technology, this school has it all. You鈥檒l focus on the fundamentals of food preparation before delving deeper into each technical area, mastering the disciplines in specialized industrial production environments such as garde manger, hot labs, pastry and bakeshops, and wine and beverage labs.

6. Stratford University School of Culinary Arts

Sliced Ingredients by American Heritage Chocolate – Unsplash

is a private university based in Virginia. Founded in 1976, Stratford delivers online, classroom, and blended online/classroom programs. There are multiple Stratford University campuses throughout Virginia, giving you the ability to choose the location you like best. The faculty and students are from countries around the world, leading to a very diverse campus.

Stratford looks to stay at the forefront of culinary education. The school prides itself on teaching new trends and forward-thinking culinary innovation. You get to choose from an associate degree program or a quick, 15-month professional diploma program in Culinary Arts.

7. Culinary Institute of Virginia 

offers the Culinary Arts & Applied Nutrition degree which combines classical French cooking techniques with nutritional science. They have campuses in Virginia Beach, Newport News, and Norfolk, Virginia.

They offer year-round classes, allowing you to earn your Bachelor鈥檚 Degree or Associates’s Degree quickly. They offer a more practical approach and lots of cooking classes incorporated into the schedule.

The two campuses are designed to immerse students in the culinary world. In addition to the accredited culinary classes, there are cooking clubs, sponsored competitions, and catering events on campus. Students who graduate from CIV have gone on to work at Disney, NASA, and Aramark to name just a few of the school鈥檚 top employers. 

8. College of Southern Nevada

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The College of Southern Nevada is a public community college in Clark County, Nevada. They offer both culinary and baking programs. The school is accredited by the American Culinary Federation. 

Students from the College of Southern Nevada graduate with the title of 鈥淐ulinarian鈥�. Their program is intense and classes prepare you for a job as a pastry chef, executive chef, prep cook, or food manager.

9. Metropolitan Community College

Metropolitan Community College is a public community college in Omaha, Nebraska. It has multiple campuses throughout the Omaha-Council Bluffs metropolitan area. The school offers associate degree programs in both culinary arts and baking and pastry arts. There are also two-degree options in the fields of Food and Event Management and Hospitality Entrepreneurship.

Metropolitan Community College will give you the foundation you need to become a professional chef or baker. You will learn in state-of-the-art kitchens with amazing chef teachers leading the way. You get to also build strong leadership skills and teamwork skills while working and learning in small, real-life class settings.

10. Henry Ford College

is a public community college in Dearborn, Michigan. The institution, established in 1938 by the Dearborn Fordson Public Schools Board of Education, is accredited by the Higher Learning Commission. The institution was originally named Fordson Junior College.

You get to earn a two-semester degree in Culinary Skills, Baking, and Pastry or Hotel Services. You can also build on this diploma program and go right into an accredited associate’s degree program. When you leave Henry Ford, you will have the skills and degree you need to get noticed in the culinary world.

Henry Ford College culinary classes are modeled on European cooking schools, which require hours and hours of hands-on lab experience and internships in order to graduate. This method helps create well-rounded chefs who are able to run a real kitchen immediately after graduation.