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15 Best Culinary Schools In New Jersey

If you’re serious about studying the art of food preparation and presentation, enrolling in a culinary school in New Jersey should be at the top of your list.

Culinary schools in New Jersey increase the professionalism of their students by teaching them the art of food preparation and presentation and involving them in the management of the kitchen.

Due to the world’s continual advancement, a wide range of cooking methods, dishes, and fresh ingredients are also frequently made available. So here are the 15 best culinary schools in New Jersy:

1.  Hudson County Community College

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The American Culinary Federation Educational Foundation has certified the excellent culinary programs offered by Hudson County Community College.

Students have the option of pursuing an Associate degree in Culinary Arts or a one-year certificate in the field. Modern classrooms and kitchens are available at the 72,000 square feet Culinary Arts Institute.

Up to 16 pupils can be accommodated in a kitchen lab at once, ensuring that each student receives personalized instruction.

Students interested in specialty areas can use the ice sculpting room, fish and butchery room, mock hospitality suite, and bread lab at this prestigious culinary school.

2.  Atlantic Cape Community College

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The Academy of Culinary Arts is run by Atlantic Cape Community College and offers a range of culinary programs that have been approved by the American Culinary Federation.

More students in the state attend this prestigious cooking school than any other culinary institution.

Through a combination of classroom instruction, cooking laboratory practice, and externship experience, students are kept interested throughout the program.

A campus eatery run by Atlantic Cape Community College is accessible to both students and the general public.

On-campus organic greenhouses and herb gardens provide students with the chance to learn about growing and harvesting a range of fruits and vegetables.

The National Restaurant Association Education Fund and the National Restaurant Association are both partners of Atlantic Cape Community College.

3. Mercer County Community College

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Mercer County Community College provides a range of associate’s degrees in culinary arts. They include, among others, Culinology, Pastry Arts in Culinary Arts, and Culinary Arts in Culinary Arts.

Students pick up tips on food preparation, food presentation, safety, and hygiene. Two culinary laboratories at this prestigious culinary school provide students with the chance to learn in a cutting-edge setting.

Students can obtain excellent job experience in preparation and service at the student-run dining halls on campus, Viking Café, and Latitude 40 Degrees.

Practical information:
address: Mercer County Community College – Student Center and Library, 1200 Old Trenton Rd, West Windsor Township, NJ 08550, United States
contact: +1 609-586-4800

4. Rowan College at Burlington County

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Several culinary arts programs are available through Rowan College’s Culinary Arts Center.

Students are taught cutting-edge culinary skills and procedures at the 19,000-square-foot training facility, which greatly increases the employability of graduates.

Two years are needed to finish the AAS and AS degree programs in culinary arts, which also involve a practicum. Graduates of the AS program are prepared to continue their culinary education at a four-year institution.

Students who earn an AAS in Pastry Arts are prepared to work as pastry experts in a range of environments. 27 credits worth of culinary study, including a practical, are completed by Certificate program students.

Throughout the academic year, a student-run restaurant on campus is open, giving culinary students the chance to display their skills.

5. County College of Morris

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An Associate of Arts in Culinary Arts is available at the County College of Morris. Individualized kitchen workstations are available at the County College of Morris so that students may practice managing the dining hall and serving food and beverages while gaining practical experience.

Food as art, running a restaurant, and human resources in the hospitality sector are all included in the courses. Italian, Chinese, Latin and American cuisine-related courses are available.

The American Culinary Federation and the National Restaurant Association Educational Foundation both recognize the County College of Morris as a member.

Practical information:
address:  214 Center Grove Rd, Randolph, NJ 07869, United States
Contact: +1 973-328-5000

6. Brookdale Community College

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A student-run restaurant is housed in the Culinary Education Center and serves meals every day of the week for breakfast, lunch, and supper. Delicious cakes and delicacies produced by pastry students may be found in the bakery.

There are exciting internship options in places like Disney World and Atlantic City. Coursework encompasses wines, buffets, and a la carte eating in addition to basic and intermediate cooking methods.

Alumni have gone on to have successful careers as chefs, including “Chopped” champion Emily Chapman and New Jersey’s “Top Chef” Drew Araneo.

Practical information:
address: 765 Newman Springs Rd, Lincroft, NJ 07738, United States
Contact: +1 732-224-2345

7. Bergen Community College

A culinary arts academic certificate program is available at Bergen Community College for one year. 35 credits must be earned for the certificate to be granted.

International cuisine, baking, computer applications, menu planning, and food preparation are all included in the course material. On campus at Bergen, there are two cooking labs where students may practice and develop culinary skills.

There are two eating halls run by students on campus: the Bergen Room and Ender Hall Cafeteria. Both at upscale restaurants and environments akin to cafeterias, students receive useful job experience. To assist people with a hectic schedule, classes are provided both during the day and in the evening.

Practical information:
address: 400 Paramus Rd, Paramus, NJ 07652, United States
Contact: +1 201-447-7100

8. Warren County Technical School 

There is a four-year culinary arts and hospitality curriculum offered by Warren County Technical School.

Students study and put into practice management, nutrition, food shopping, and of course cooking and baking throughout the curriculum.

Students can receive practical experience during this time by working at school events and the Knights Café.

Practical information:
address: 1500 NJ-57, Washington, NJ 07882, United States
Contact: +1 908-689-0122

9.  Middlesex County College

For students interested in a career in the culinary arts, Middlesex County College offers an AAS in Restaurant/Food Service Management in addition to a number of distinct certificate programs.

The last semester of the AAS degree is spent in a paid externship, where students gain practical professional training.

For alumni who desire to continue their studies, there are articulation agreements in place with various four-year universities.

Although certifications take roughly 14 months to earn, the AAS degree may be finished in about two years. Coursework for certificates can all be transferred into the AAS program.

Practical information:
address: 2600 Woodbridge Ave, Edison, NJ 08837, United States
Contact:  +1 732-548-6000

10. Ocean County Vocational-Technical School

At the Atlantis Golf Course in Little Egg Harbor, the Ocean County Center for Culinary Arts-Ocean County Vocational-Technical School provides a special 10-month curriculum.

In this recently renovated restaurant, students are given classroom education as well as training in culinary arts. Concepts like farm-to-table and ecologically friendly practices are taught to students.

Courses encompass table manners, dining room management, commercial baking and food preparation, and cleanliness. To lessen the negative effects of the food sector on the environment, this premier culinary program promotes ecological concepts.

11. Passaic County Community College

The academic options available at Passaic County Community College include Associate, Certificate, and Certificate degrees.

The Middle States Commission on Higher Education-accredited facility in Paterson, New Jersey, however, provides all methods.

The average tuition at the school, where the majority of students enroll, is around $7,350, while the average tuition outside of the district is around $8,506.

12. Raritan Valley Community College

With programs held at their Branchburg site, Raritan Valley Community College is a top-notch culinary school in New Jersey that offers a variety of Certificate options for chefs.

The Middle States Council on Higher Education reports that the majority of the institution’s students are enrolled in 2-year culinary art programs. Because of this, tuition is around $3,810, and scholarship and financial assistance grants are only roughly $797.

Practical information:
address: 118 Lamington Rd, Branchburg, NJ 08876, United States
Contact: +1 908-526-1200

13. Star Career Academy 

There are several educational choices available at Star Career Academy, a culinary school in New Jersey, including certificate and associate programs.

Yet the Middle States Commission on Higher Education-accredited Star Career School in Newark, New Jersey, offers every approach.

Most college students choose 2-year programs, spending an average of $7,724 in tuition thanks to scholarships and other financial aid.

14. Georgian Court University 

Georgian Court University is one of the finest culinary schools in New Jersey since it offers a wide range of educational opportunities, including Bachelor’s and Master’s degree programs.

However, all culinary arts instruction is provided in a space that has been approved by the Council for Higher Education on a campus in Lakewood, New Jersey.

Practical information:
address: 900 Lakewood Ave, Lakewood, NJ 08701, United States
Contact: +1 732-987-2700

15.  Camden County College

At Blackwood, New Jersey, Camden County College, one of the top culinary arts colleges in the state, provides an associate’s degree program.

As a result, the majority of Camden County College students interested in the culinary arts have enrolled in the two-year programs and paid a total of around $3210 in tuition.

Practical information:
address:  200 College Dr, Blackwood, NJ 08012, United States
contact: +1 856-227-7200