аÄÃÅ¿ª½±½á¹û

Cooked Food on White Ceramic Plate photo by
min che-

20 Best Culinary Schools in America

Are you trying to find the top culinary schools in the United States? In that case, you have found the proper site! Choosing the best culinary institution for you can be challenging because there are so many of them around the nation.

More and more individuals are learning about the culinary arts and what it takes to succeed in the sector as a result of the popularity of cooking competitions and shows.

Gaining a certificate or degree in the subject not only gives you the experience and education you need to secure a job, but it also lays the groundwork for upward mobility so that you might become an industry leader and trendsetter in the future.

To assist you in limiting your options, we have put together a list of the top 20 culinary schools in America. Continue reading to find out more about each institution so you can choose the best one for your culinary education.

1. The Culinary Institute of America

Sliced Bread With Avocado photo by Marta Dzedyshko-.

The Culinary Institute of America is a private college and culinary school in the United States that focuses on teaching culinary, baking, pastry arts, and more. Since its establishment in 1946, the institute has grown to become one of the most renowned culinary schools in the world.

The school’s main campus is in Hyde Park, New York, and it also has satellite campuses in San Antonio, Texas; Singapore; St. Helena, California; and Napa, California.

The college, which was the first in the US to educate culinary arts, has the most American Culinary Federation Certified Master Chefs on staff and provides associate, bachelor’s, and master’s degrees.

In addition to conferences and consulting services, the college also provides continuing education for industry professionals in the hospitality sector.

Additionally, for non-professionals, the college also provides leisure courses. On its four American campuses, the college runs restaurants that are owned by students.

Practical information:
address: 1946 Campus Dr, Hyde Park, NY 12538, United States
Contact: +1 845-452-9600

2. The Institute of Culinary Education

Shrimp Dish photo by
Mister Mister-.

One of the most well-known culinary schools in New York was established in 1975 and is called the Institute of Culinary Education. Attendees at the Institute receive specialized training and education in their field of study.

Students who take advantage of internship opportunities develop the skills and networks necessary to succeed in their careers. Moreover, the duration of programs ranges from six to thirteen months.

Students have the exceptional chance to earn a dual credential in Pastry and Baking Arts, Culinary Arts, and Restaurant & Culinary Management. Additionally, 93% of former students advise choosing this top culinary arts institution.

Practical Information:
address: 225 Liberty Street Third Floor, New York, NY 10281, United States
Contact: +1 212-847-0700

3. Kendall College-Chicago, Illinois

Cooked Food on White Ceramic Plate photo by cottonbro studio-.

At one of the finest culinary schools in the nation, Kendall College, culinary students get the chance to obtain their degrees alongside students from more than 50 other countries.

If enrolled full-time, students can finish a demanding program that incorporates real-world experience and excellent instruction in just seven quarters.

For students who have already completed a bachelor’s degree in another discipline but have developed a love for cooking and want to complete their culinary arts degree in just five quarters, the accelerated associate degree program is the best option.

This renowned culinary school places a strong emphasis on hands-on learning in a first-rate atmosphere. Both Zagat and the Michelin Guide endorse the student-run eatery on campus.

Practical information:
address: 18 S Michigan Ave 3rd Floor, Chicago, IL 60603, United States
contact: +1 888-905-3632

4. Auguste Escoffier School of Culinary Arts

Close-Up Shot of a Dish on a Plate photo by
Checo Juarez-.

The Auguste Escoffier School of Culinary Arts teaches methods that the illustrious “King of Chefs” Auguste Escoffier himself developed. Small class sizes and individualized attention are advantages for students throughout the program.

Graduates receive lifelong professional support from the school in the form of assistance with job placement, use of the facilities; resume preparation, and networking opportunities.

One of the centerpieces of the culinary arts program is a three to ten-week Farm to Table Experience, which teaches students about the origins of various foods, farming techniques, and sustainability principles they can use in their future careers.

During their Farm to Table Experience, students may have the chance to visit farms that specialize in raising produce, animals, or dairy products as well as the artisan market.

Additionally, as a part of each curriculum, this top culinary school provides externship chances for students to obtain practical experience in a commercial kitchen.

Practical information:
address:  637 S Broadway Suite H, Boulder, CO 80305, United States
Contact: +1 877-249-0305

5. Pierpont Community and Technical College

Close-Up Shot of a Delicious Cuisine photo by Saveurs Secretes-.

One of the top culinary schools offering degree programs in the culinary arts is Pierpont Community and Technical College. In this ACF-accredited program, students undergo an internship where they learn how to make and serve high-quality cuisine in a variety of situations.

After completing the associate degree program in culinary arts, students are eligible to take the ACF exam to become Certified Culinarians. If their interests are in business and management, they can also matriculate into the bachelor’s program in hospitality management.

Practical information:
address:  500 Galliher Dr, Fairmont, WV 26554, United States
Contact: +1 304-367-4907

6.  College of Southern Nevada

Close-Up Shot of an Arabic Food on Plate photo by Shameel mukkath-

The College of Southern Nevada’s Culinary Arts Program is an ACF-accredited program that offers certificate and degree programs in culinary and pastry arts.

Students have the chance to work in the full-service Russell’s Restaurant on campus, where they can gain experience in anything from hospitality to food preparation.

If they choose to, associate degree recipients can transfer to UNLV to complete their bachelor’s degree. Participants in the associate degree and certificate programs collaborate with award-winning chefs in modern cooking settings.

This prestigious culinary school’s low student-to-faculty ratio guarantees that each student receives enough one-on-one attention throughout the curriculum.

Practical information:
address:  700 College Dr, Henderson, NV 89002, United States
Contact: +1 702-651-3000

7. Hudson County Community College

Close-Up Shot of a Delicious Dish on a Wooden Tray photo by Wok Stop London-.

One of only two programs in the state that has received ACF accreditation is the Culinary Arts Institute at Hudson County Community College.

The instructors and staff at this prestigious culinary school take great satisfaction in providing each student with personalized teaching. There are only 16 pupils working at once in the kitchen labs. 

There are several distinct cooking labs at the Culinary Arts Institute, including bakeries, an ice-sculpting studio, a fish and butchery room, a 4,000-volume library, and a fake hotel suite. Even prominent television shows have featured some of these labs.

Practical information:
address:  70 Sip Ave, Jersey City, NJ 07306, United States
Contact:  +1 201-714-7100

8. St. Louis Community College

Man Decorating Food photo by Yente Van Eynde-

The 64-credit Associate in Applied Science program at St. Louis Community College teaches a variety of food preparation and management skills to equip graduates for career advancement in the culinary arts.

Students at this prestigious culinary school must complete a capstone project in which they prepare and manage one dinner using a commercial simulation. Both American and international cuisine preparation is included in the coursework.

Practical information:
address:  3221 McKelvey Rd, Bridgeton, MO 63044, United States
Contact: +1 314-539-5000

9. Great Lakes Culinary Institute at Northwestern Michigan College

A demanding culinary curriculum emphasizing the science and expertise behind culinary procedures is offered by Northwestern Michigan College’s Great Lakes Culinary Institute.

Five separate culinary labs, including a bakery, kitchen, advanced kitchen, garde manger kitchen, and beverage management outlet, are available for students to work in.

A restaurant run by students, Lobdell’s, offers the chance to hone skills and gain experience. The Level III Certificate of Achievement offered by this prestigious culinary school is recognized by the ACF.

Graduates of the 54-credit curriculum are prepared to work as cooks in upscale restaurants and other prestigious establishments.

Practical information:
address:  715 E Front St, Traverse City, MI 49686, United States
Contact: +1 231-995-1080

10. Southern Maine Community College

One of Maine’s finest technical colleges, SMTC offers a variety of programs that prepare students for employment in the real world.

The only post-secondary culinary program in Maine that has earned American Culinary Federation certification is its Culinary Arts Degree Program.

Learning includes both general education coursework and instruction in every facet of the food and hospitality industries.

he estimated time for completion is 70 credits or four and a half semesters of full-time study. The institution features two main campuses, seven satellite campuses, and an online program, and is accredited by the New England Commission on Higher Education.

Practical information:
address:  2 Fort Rd, South Portland, ME 04106, United States
Contact:  +1 207-741-5500

11. Culinary Studies Institute at Oakland Community College

A working internship is a requirement for the 73 credit hour, extended degree program in culinary arts offered by Oakland Community College’s Culinary Studies Institute that is ACF approved.

Students that are interested in competing in culinary competitions can do so. The 32 credit hours of courses required for those interested in the Certificate in Baking and Pastry cover topics like bread, cake decorating, retailing, and retail baking.

Three distinct restaurants are run by the college where students can work and gain experience. Ridgewood Café offers both casual dining and upscale dining, and the Ridgewood Bakery offers a wide selection of pastries.

Practical information:
contact:  248.522.3700

12. Delgado Community College

For students who desire to work as a chef, pastry chef, or catering professional, Delgado Community College offers three different AAS programs.

The courses train students for entry-level to mid-level careers in the food business. While learning how to set up both on-site and off-site catering, students in the chef apprenticeship program get to work with some of New Orleans’ top chefs.

Students in pastry arts are equipped to work in hotels, private bakeries, and pastry shops. Every degree and certificate requires a significant amount of practical experience built upon a strong foundation of the subject-specific foundation.

Practical information:
address:  615 City Park Ave, New Orleans, LA 70119, United States
Contact: +1 504-671-5000

13. Kirkwood Community College

Consider Kirkwood Community College if you’re looking for a top-rated, recognized culinary school with a wide range of professional development opportunities.

The college provides a two-year, intensively practical AAS degree in culinary arts that can be completed. During their final semester, students hone their abilities at The Class Act Restaurant inside The Hotel at Kirkwood Center.

Students who are interested in international food have the chance to travel abroad and experience the local cuisine firsthand. Students can participate in a range of locations and learning styles thanks to the frequent inclusion of field trips in the curriculum.

Practical information:
address:  6301 Kirkwood Blvd SW, Cedar Rapids, IA 52404, United States
Contact:  +1 319-398-5411

 14. Keiser University Center for Culinary Arts

 The World Association of Chef Societies and the American Culinary Foundation both accredit Keiser University’s AS in Culinary Arts degree program.

This prestigious culinary institute provides programs in both American and foreign cuisines, as well as in specialized areas like pastry and sweets.

At the completion of the program, students complete a 12-credit hour externship. Graduates are a benefit to hotels, restaurants, and cruise ships as they are well-prepared for entry-level work in the culinary industry.

Practical information:
contact:  1.866.872.2118

15. Ivy Tech Community College Bloomington

With a wide range of certificate and degree programs, Ivy Tech Community College’s culinary school is among the best in the country and is ACF certified.

While certificate programs take between a year and a year and a half to complete, associate degree programs can be finished in only two years.

The full-time 60-credit AAS in Baking and Pastry program includes specialty electives like Wedding Cake Production and Plated Desserts and calls for co-op/internship experience.

A co-op or internship experience is also required for the AAS in Culinary Arts so that students can obtain further work experience before beginning their professions. In a cutting-edge instructional kitchen, students hone their culinary or pastry skills and practices.

Practical information:
address:  200 Daniels Way, Bloomington, IN 47404, United States
Contact: +1 812-330-6013

16. Hillsborough Community College

Five certificate programs and four different associate degree options are available through Hillsborough Community College’s culinary arts program.

As they pursue their certificate or degree, students can enroll either part-time or full-time. Modern cooking appliances are used in the kitchen labs, which are state-of-the-art.

The college updates its program each year to reflect the most recent advancements in culinary technology and industry trends.

The Gourmet Room, a gourmet dining company maintained by students in the culinary and hospitality school, offers students the chance to obtain practical experience.

Practical information:
address: 1206 N Park Rd, Plant City, FL 33563, United States
Contact: +1 813-253-7000

17.  Institute of Technology Clovis

The Institute of Technology, a top culinary school recognized by the ACF, provides students who desire to launch their careers with top-notch culinary and baking programs.

The 47.5 credit hour Baking and Pastry Specialist program has a 40-week duration and includes an immersion experience in a full-service kitchen.

The 880-hour Culinary Arts Diploma Curriculum, which includes a 180-hour externship in a professional kitchen, is regarded as a model program that combines classroom instruction with practical training in advanced culinary techniques.

The curriculum prepares its graduates for careers as cooks, chefs, bakers, or catering specialists.

Practical information:
address:  564 Herndon Ave, Clovis, CA 93612, United States
Contact: +1 559-297-4500

 18. Los Angeles Trade-Tech College

The oldest continuously running culinary program in the United States is at the Los Angeles Trade-Tech School.

The associate degree programs at this prestigious culinary school can be finished in just four semesters of study, and it is approved by the AFC.

Students can join the program at the beginning of any semester for their convenience, and they will gain a lot of practical experience in cutting-edge labs and through work experience.

The college provides support with job placement as well as advice on resume writing and interview technique.

Practical information:
address: 400 W Washington Blvd, Los Angeles, CA 90015, United States
Contact: +1 213-763-5341

19. Trenholm State Technical College

The largest culinary arts program in Alabama with ACF accreditation is provided by Trenholm State Technical College.

Students in associate degree programs have the chance to complete an apprenticeship during the last two semesters of their studies. In just six semesters or 76 credits, students can earn their degrees.

By spending time in food preparation labs, students can hone their culinary talents. Nutrition, table service, sanitation, and cost control are among the subjects covered in the coursework.

Practical information:
address:  1225 Air Base Blvd, Montgomery, AL 36108, United States
Contact: +1 334-420-4200

20. Arkansas Culinary School at Pulaski Technical College

The only culinary program in the state that is ACF approved is offered by Arkansas Culinary School at Pulaski Technical College. Depending on their career and personal interests, students can work toward two different AAS degrees and a range of certificates.

In the AAS programs, students take electives in their area of focus and complete an internship. The apprenticeship program calls for 4,000 hours of on-the-job training in addition to the required education. Apprenticeship students receive the Certified Sous Chef designation, a certification from the ACF, after finishing their program requirements.

Practical information:
address: 13000 I-30 Frontage Rd, Little Rock, AR 72210, United States
contact: +1 501-812-2879