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20 Las Vegas Steakhouses That Are Amazing

The glittering oasis in the desert known as Las Vegas is famed for its opulent casinos, thrilling performances, and never-ending entertainment. But this city’s renowned food industry is what really makes it stand out. There are many places to eat, but one joy stands out among them all: the traditional American steakhouse.

It comes as no surprise that Las Vegas has a wide variety of steakhouses that are nothing short of fantastic in a city where opulence knows no boundaries. Las Vegas is a carnivore’s paradise, with selections to fit every taste and budget, from celebrity chef hotspots like Gordon Ramsay Steak to hidden treasures like Herbs & Rye.

These 20 steakhouses in Las Vegas provide a culinary trip through various cuts of meat, whether you’re in the mood for a flawlessly grilled ribeye or an extravagant tomahawk chop. Join us as we go on a delectable tour of the best steakhouses in the world’s entertainment capital.

1. SW Steakhouse

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This American steakhouse, which has received four stars from Forbes Travel Guide, is located at The Wynn. Here, a variety of exquisitely marbled domestic and Japanese Wagyu command attention. Also available are charred prime-cut steaks from the Midwest, such as filet mignon, Chateaubriand with pepper crust, and dry-aged bone in New York.

Everything from a smoked blue cheese crust to Maine lobster can be served with steaks. Additionally, the menu offers sides such as king crab and artichoke gratin as well as main dishes like pan-roasted Dover sole. Executive Mark LoRusso is to be credited for everything. In late 2021, he took over the kitchen with the intention of updating the menu with chef specials and seasonal fare.

Practical information:
address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, United States
contact: +1 702-770-3325
reservations:  , 

2. Bazaar Meat By José Andrés

It’s realistic to assume that renowned Spanish chef and philanthropist Jose Andrés won’t operate in a conventional manner. That holds true for his restaurant at The Sahara, The Bazaar. It is evident from looking at the Little Snacks & Sandwiches area of the menu that the restaurant promotes “all things carnivorous,” as stated on its website.

There is José’s Asian Taco, which is created with jamón Ibérico, toasted nori, and fish roe, as well as a beef Bolognese Sloppy Joe. You’ll have to decide between a variety of tartares, carpaccios, and jamón Ibérico at The Meat Bar, which is authentic Spanish ham cooked from acorn-fed pigs.

The meaty stars of the restaurant can be found at The Fire Pit, including a bone-in Wagyu/Angus blend striploin, a New Zealand rack of lamb, and a grass-fed Wagyu chuletón (what they call ribeye in Spain, and in our opinion, a far more entertaining way to say it).

Practical information:
address: 2535 S Las Vegas Blvd, Las Vegas, NV 89109, United States
contact: +1 702-761-7610
reservations:

3. Bavette’s Steakhouse

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Bavette’s, which is housed inside the Park MGM, has a lovely, seductive environment complete with red leather banquettes, dim lighting, and a blue-tiled bar. Starting with the robust cocktails, which include a selection of martinis and Old Fashioneds as well as traditional drinks like a Sazerac and Gimlet, the chic ambiance is carried over into the cuisine as well.

The wide variety of bourbon, whiskey, and scotch will thrill fans of brown spirits. A smoked salmon Caesar and a duck and goat cheese terrine are two noteworthy dishes on the menu, however, you’ll also find your standard steakhouse fare like a baked crab cake and wedge salad.

The USDA Prime 42-day dry-aged bone-in ribeye, bone-in filet mignon, and 42-day dry-aged bone-in New York strip are just a few of the steaks available on the menu. Beef may be enhanced with extras like bone marrow, king crab, or mushrooms, and you can select from a variety of sides like loaded baked potatoes or Mexican-style corn (made with cheese, chile, and lime).

Practical information:
address: 3770 S Las Vegas Blvd, Las Vegas, NV 89109, United States
Contact:  +1 702-730-6700
reservations:

4. Herbs and Rye

The name of the establishment and a short Google search should be enough to tip you off that the beverages are fantastic. Herbs & Rye is a strip mall establishment around ten minutes from the Strip that welcomes you with a large wooden bar, red wall decor, and an unpretentious atmosphere.

The ideal time to visit is at happy hour when you can sample historical drinks like the Bee’s Knees from Prohibition or the Zombie from the Tiki era. You will recognize why Herbs & Rye has been acknowledged by The World’s 50 Best Bars and Tales of the Cocktail as you begin to sip on your second beverage. It’s also a favorite among the profession, and local bartenders are always welcome.

Practical information:
address: 3713 W Sahara Ave, Las Vegas, NV 89102, United States
Contact: +1 702-982-8036
reservations:

5. 8oz Korean Steak House and Bar

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For a delectable Korean BBQ feast that may be shared, head here. You can choose from a variety of proteins on the menu, including beef (such as ribeye, brisket, and beef bulgogi), pork (including pork belly, pork jowl, and pork bulgogi, too), chicken, squid, scallops, and shrimp, among others.

These are all intended to be placed on the grill that is set up in the middle of your table. Choose from foods like kimchi noodles, man doo noodles, or soybean stew if you want to complete your Korean barbecue.

If you’re dining here with a big party, it would be a good idea to get one of the combinations, which include a variety of beef or hog pieces and a variety of sides, like cheese fondue and egg stew for dipping the meat in. Drink some soju, a traditional alcoholic beverage from Korea produced from fermented rice (it’s very potent stuff, so be mindful).

Practical information:
address: 4545 Spring Mountain Road B#105, Las Vegas, NV 89102, United States
Contact: +1 702-909-3121

6. Harlo Steakhouse & Bar

Harlo is a legendary eatery that was created in the 1960s by local restaurateur Jeffrey Fine and revived last year with a style and atmosphere that may deviate from what we envision when we think of Vegas. This restaurant, which is in the Summerlin neighborhood, has simple décor and is ideal for people seeking the traditional steakhouse experience.

Chef Gina Marinelli, who oversees the kitchen, infuses the food with an Italian flair. Think summer corn ravioli, melon, and prosciutto salad, and a great pasta option. Naturally, steak is the major attraction. Standout cuts include an Allen Brothers bone-in ribeye, a New York strip, and a 40-ounce bistecca all fiorentina, all of which may be enhanced with sauces like horseradish cream or traditional Béarnaise.

Make sure to order the caviar service, which is delivered with chive cream, potato latkes, preserved lemon yogurt, and perhaps even a glass of Louis XIII cognac, if you’re feeling really affluent (this is still Vegas, after all).

Practical information:
address: 1720 Festival Plaza Dr, Las Vegas, NV 89135, United States
contact: +1 702-333-0402
reservations:

7. Carversteak

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Carversteak, located inside the lavish Resorts World, has a sizable dining room, a sizable bar, and outdoor seating spaces with views of the Strip. You might wish to start your evening at this bar, where Francesco Lafranconi, the person in charge of the beverage program, serves you inventive drinks.

The table-side martini cart, which offers robust combinations like a Vesper or a Gibson, will thrill martini fans. Additionally, Lafranconi handcrafted the restaurant’s own whiskey while on a trip to the Maker’s Mark distillery in Kentucky. Be sure to sample it.

Practical information:
address: 3000 S Las Vegas Blvd, Las Vegas, NV 89109, United States
contact: +1 702-550-2333
reservation:  , 

8. Delmonico Steakhouse

This Vegas staple, which is housed inside the Venetian, was created by renowned chef Emeril Lagasse. Delmonico pays homage to the classic American steakhouse and displays Lagasse’s passion for his new homeland by incorporating subtle nods to a famed eatery in his beloved New Orleans. Starters on the menu include pan-seared foie gras, beef carpaccio, and Creole boiled shrimp cocktail.

Gumbo is also included in the list of soups. When it comes to steak, Creekstone Farms is the source of all meat miracles like the boneless New York strip, chateaubriand, and filet mignon. Additionally, you can discover New Zealand king salmon, Kurobuta pork chops, and Japanese Wagyu.

Regarding matching, you may feel secure knowing that you are covered because Delmonico won the Grand Award from Wine Spectator magazine in the beginning and has since received the accolade each and every year. The restaurant also has a 700-whiskey collection.

Practical information:
address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109, United States
contact:  +1 702-414-3737
reservations:  

9. Andiamo Steakhouse

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Fremont Street is an old-school, no-frills part of Vegas that we just adore, so hanging out there is always enjoyable. Another justification for visiting this region? The D Casino & Hotel houses this Italian eatery (owned by the Joe Vicari business, based in Detroit).

Here, a traditional Italian restaurant with delicious bread and spaghetti meets a traditional American steakhouse (with meat from Stockyard Premium and Pat LaFrieda). This approach is evident in the appetizer selection, which includes dishes like a platter of salumi and cheese, a half-dozen oysters, and a meatball with tomato sauce and ricotta.

Veal, lamb, bone-in ribeye, and a bistecca di mail (also known as a Berkshire pig chop) are all included in the expansive Bistecche & Costelette area and can be served with Bérnaise or Andiamo sauce.

Practical information:
address: 301 Fremont St, Las Vegas, NV 89101, United States
contact: +1 702-388-2400
reservations:

10. Jean Georges Steakhouse

The Aria resort’s Jean Georges Steakhouse is located in a sultry, dimly lit area. We promise that the steaks are similarly seductive. You may choose from Japanese beef varieties like F1 Wagyu or A5 Kobe; in fact, this is one of the few eateries in the US that serves Kobe steak that has been verified.

You may also select top-notch domestic cuts like a bone-in ribeye from Nebraska (also Wagyu), a filet mignon from Colorado, or a ribeye cap from Colorado. A Wagyu tomahawk or other bigger slices may be ordered and will be sliced table-side, making for an even more entertaining show.

The ocean’s offerings, such as the seafood platter, the Chilean sea bass, or the slow-cooked sea trout, will appeal to non-meat eaters (yes, some of these specimens may be in your group), and everyone should save space for dessert. New York-style cheesecake and warm chocolate cake are standard fare at steakhouses.

Practical information:
address: ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV 89158, United States
Contact: +1 702-590-8660
reservations:

11. STRIP STEAK

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In spite of the fact that famous chef Michael Mina’s contemporary steakhouse at Mandalay Bay is as physically stunning as the hotel it is located in, the major component is what makes the cuisine so good. The Raw-shi bar, where you can find oysters, sashimi, and a fantastic shellfish plate (which you can get chilled or with red miso butter), is where the menu begins.

Don’t skip the appetizers or you could miss the Wagyu beef tartar or the crunchy Tokyo fried chicken. You will then have reached the centerpiece of the event—the wood-fired grill. In addition to serving domestic Wagyu and a huge 40-ounce tomahawk, Mina also offers Japanese Wagyu that has been seared three times with sea salt.

Practical information:
address: Mandalay Bay, 3950 S Las Vegas Blvd, Las Vegas, NV 89119, United States
Contact: +1 702-632-7200
reservations:

12. One Steakhouse

Does Morton’s name come to mind? Anyone who appreciates meat will be familiar with the famed Morton surname and will want to check out the stylish restaurant David and Michael Morton, sons of restauranteur Arnie Morton, have created at the Virgin Hotel.

The Bransons brothers have taken a lifetime of knowledge and given it the Branson touch to create this trendy steakhouse with artful installations and a cuisine that is both classic and innovative. Steaks from Midwestern ranchers such as bone-in filet mignon, ribeye, and Strauss veal chop are served at ONE.

Additionally, there are a few Wagyu alternatives (from both Japan and the United States), as well as tasty surf-and-turf meals like a Wagyu strip and Alaskan king crab leg combination.

Practical information:
address: 4455 Paradise Rd, Las Vegas, NV 89169, United States
contact: +1 702-522-8111
reservations:

13. Prime Steakhouse

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This Jean Georges establishment has a dining room designed by Michael DeSantis, artwork by Carlo Maria Mariani and Michael Gregory, and a canvas screen by Joseph Raphael. It also has a prime view of the famous Bellagio fountains. It’s reasonable to say that everything is in place for a first-rate steakhouse experience, exactly as Jean Georges would have it.

As you begin your supper, a variety of seafood, including a shellfish platter, Osetra caviar, and oysters will welcome you, followed by tried-and-true appetizers like burrata salad and onion soup with gruyére and Emmental cheese. Prime steaks including a dry-aged bone-in ribeye, a Wagyu ribcage, and a shared porterhouse are available as the main course, along with Japanese imports like A5 Wagyu filet.

Practical information:
address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109, United States
Contact:  +1 702-693-8865
reservations:

14. Golden Steer Steakhouse Las Vegas

The Golden Steer means business despite the fact that many locations in Vegas may make claims to being historic: This location first opened its doors as a tiny eatery in 1958. Although it has grown and undergone various changes over the years, it nevertheless retains its ancient, traditional character. Icons like Elvis Presley, Natalie Wood, Nat King Cole, and Frank Sinatra have all dined here and left their imprints. 

There are some good cuisine options to go with the historic atmosphere. The 24-ounce Porterhouse, the extra-thick Longhorn New York, and the double-cut lamb chops with mint jam are all delicious alternatives for meat enthusiasts. Any of these can be served with house butter, which is flavored with garlic, lemon, and herbs, or Oscar-style, with a crab, asparagus, and hollandaise sauce topping.

Italian delicacies like veal Parmigiana and chicken breast with artichokes and mushrooms are available on the menu. Most important, though, is the amazing degree of friendliness shown by the employees, some of whom have worked there for more than three decades.

Practical information:
address: 308 W Sahara Ave, Las Vegas, NV 89102, United States
contact: +1 702-384-4470
reservations:  , 

15. CUT by Wolfgang Puck

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Located within the Palazzo, this steakhouse epitomizes Vegas even though it is a branch of Wolfgang Puck’s Beverly Hills Original. Avery Brooks & Associates created a stunning room, and it is so stunning that Cate Blanchett and Brad Pitt’s features are depicted in artwork on the walls.

Get in the mood by ordering one of the superb specialty drinks crafted with premium spirits and seasonal ingredients, or perhaps a glass of wine from the comprehensive wine list that includes selections from Italy, California, Spain, and other countries. On to the meal now.

Beautiful appetizers like hamachi tartare and maple-glazed pork belly welcome you to the feast and direct you toward the steak course. An impressive 40-ounce American Wagyu Porterhouse, dry-aged New York or ribeye, a Japanese beef burger, and other USDA prime cuts are available.

These delights may be paired with sauces like red wine bordelaise and horseradish cream, and you can pick from a variety of sides including tempura onion rings, Kung Pao cauliflower, and wild mushrooms. Enjoy a Valhrona chocolate soufflé or a banana cream pie to say goodbye to the evening (and Brad).

Practical information:
address: 3325 Las Vegas Blvd S, Las Vegas, NV 89109, United States
Contact: +1 702-607-6300
reservations:

16. The Palm – Las Vegas

This Vegas institution, which debuted within The Forum Shops at Caesars in 1994, had a thorough renovation in 2016 and continues to be a favorite among shoppers, casino enthusiasts, and concertgoers before or after a performance at the Colosseum. It’s simple to comprehend why.

There are plenty of delicious Italian dishes to savor on the menu, like chicken parmigiana and orecchiette pasta, in addition to delicious staples like a giant shrimp cocktail and a mozzarella salad. We’re here for the meat, though.

Steaks are served Tuscan style, which means they have a straightforward marinade of olive oil, rosemary, and garlic. Examples of these steaks are a prime New York strip, a dry-aged Porterhouse, and a bone-in filet.

Practical information:
address: 3500 Las Vegas Blvd S, Las Vegas, NV 89109, United States
contact: +1 702-732-7256
reservations: , 

17. Tom Colicchio’s Craftsteak

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The more well-known of Tom Colicchio’s two steakhouses in Las Vegas, Craftsteak (the other being Heritage at The Mirage), places a strong emphasis on sustainability by utilizing products from small-batch farmers, artisanal producers, and day-boat fishermen.

Before choosing one of the steak options, start with the warm frisée salad or the rich lobster bisque. which examples stick out? A 40-ounce, 30-day dry-aged eye of rib, 18-ounce rib-eye, A5 Japanese Wagyu, and a 24-hour braised short rib (if it’s available).

The heirloom cauliflower with garlic confit, the asparagus with lemon zest, and the shrimp and grits with parmesan are all standout sides in their own way. The cinnamon brioche monkey bread with vanilla bean ice cream is the star of the dessert show.

Practical information:
address: MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, United States
Contact: +1 702-891-7318
reservations:

18. STK Steakhouse

At STK, there are times when it seems like you’re at a nightclub that also serves meals. The restaurant takes pride in being “not your daddy’s steakhouse,” which is clear the moment you enter and hear a DJ playing music. But the meal lightens up traditional steakhouse fare.

Yes, the traditional iceberg wedge salad is available, but there is also a kale salad and a chopped veggie salad. Along with oysters and ceviche, the raw bar also serves yellowtail crudo and caviar. And for the steak, you may choose a 6-ounce medallion that is completely acceptable (in the context of 40-ounce tomahawk steaks).

Practical information:
address: 3708 Las Vegas Blvd S, Las Vegas, NV 89109, United States
contact: +1 702-698-7990
reservations:  , 

19. Vic & Anthony’s Steakhouse

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Vic & Anthony’s Steakhouse, tucked away inside the Golden Nugget in Las Vegas, is a gastronomic treasure praised for its classic allure. This classy restaurant provides a sophisticated setting together with traditional meals and great service. Its cuisine has a delectable selection of excellent steaks and seafood, and its large wine list is ideal for aficionados.

In the heart of downtown Las Vegas, diners may taste the best cuts of meat in an attractive, fashionable atmosphere, making for a really outstanding dining experience. For a spectacular night of indulgence, Vic & Anthony’s Steakhouse blends history and brilliance.

Practical information:
address: 129 Fremont St, Las Vegas, NV 89101, United States
contact: +1 702-386-8399
reservations:  , 

20. T-Bones

The Red Rock Casino, Resort & Spa’s T-Bones Chophouse is a dining destination renowned for its extensive menu and superb wine list. This restaurant provides a special eating experience with a cozy and welcoming atmosphere. The menu offers a wide selection of delectable cuts, and their extensive wine list enhances the taste wonderfully.

T-Bones Chophouse offers a cozy yet beautiful atmosphere, making it the perfect option for people looking for a superb steak matched with the best wines in a casual and classy setting, whether it’s a romantic evening or a memorable occasion.

Practical information:
address: 11011 W Charleston Blvd, Las Vegas, NV 89135, United States
contacts: +1 702-797-7595
reservations: