аÄÃÅ¿ª½±½á¹û

20 Most Popular Restaurants in New Orleans

One of the best food towns in the world is New Orleans. Family-run establishments and more recent eateries run by celebrated chefs are among the top restaurants in New Orleans. Discover Walks has some recommendations on the 20 Most Popular Restaurants in New Orleans. Also, check out Best Japanese Restaurants in New Orleans

Due to the uniqueness of New Orleans cuisine, both residents and tourists are spoiled. African, Caribbean, French, Spanish, and Italian cuisines are all available, as well as local Cajun and Creole dishes. The classic foods of New Orleans are out of this world, from gumbo and jambalaya to red beans and rice and raw oysters. The top eateries in New Orleans pay homage to the classics while incorporating contemporary methods and tastes.

Here are the 20 Most Popular Restaurants in New Orleans

1. Commander’s Palace

Commander’s Palace, which has been serving diners in the Garden District since 1893, is the crowning achievement of the Brennan family and the grand dame of the New Orleans dining scene. The restaurant’s striped blue walls have hosted thousands of guests and famous chefs like Emeril Lagasse and Paul Prudhomme.

When people are celebrating, they dress in paper chef hats and hang bright balloons from the chairs at Commander’s Palace, a welcoming establishment. For both lunch and dinner, it is a restaurant that offers excellent meals.

Practical Information

Location: 1403 Washington Avenue NEW ORLEANS, LA 70130 UNITED STATES

2. Coop’s Place

Once a dive frequented primarily by residents looking for a late-night snack, it now occasionally needs stanchions to keep back the throngs of curious diners eager to try one of the French Quarter’s most praised venues for delectable cheap food. The bartenders and servers at Coop’s haven’t altered much as a result of their fame, and their top-notch fried chicken, shrimp Creole, and jambalaya with rabbit haven’t either.

practical information

location :1109 Decatur st New orleans , la 70116

opening hours: Mon&thur 11 am -10 pm, Fri, sat,& Sun 11AM-11 PM

3. Herbsaint 

This institution is frequently busy with a mix of locals, tourists, and after-work business people. Local farmers and fishermen are prominently shown in the seasonally changing cuisine, which combines French, Southern, and rustic Italian components. The daily lunch and supper specialties pair well with an extensive wine list.

Herbsaint offers private meals from Monday through Saturday. The Herbsaint Private Dining Room accommodates up to 60 guests standing for a standing reception and up to 45 guests sitting.

PRACTICAL INFORMATION

LOCATION: 701 ST CHARLES AVE, NEW ORLEANS, LA 70130, UNITED STATES

OPENING HOURS: MON TO THUR 11 AM-9 PM, FRI 11 AM – 10 PM, SAT 5-10 PM

PHONE: +1 504-524-4114

4. Dooky Chase’s

After being founded by Emily and Dooky Chase, Sr., Dooky Chase’s Restaurant immediately became a focal point for New Orleans culture, civil rights, music, and entertainment. ​

The restaurant is renowned for its food, which includes some of the greatest fried chicken in the city, a variety of traditional Creole dishes, and an excellent lunch buffet. The walls are covered with an incredible collection of African-American artwork.

PRACTICAL INFORMATION

LOCATION: 2301 ORLEANS AVE, NEW ORLEANS, LA 70119, UNITED STATES

OPENING HOURS: TUE TO THUR 11 AM-3 PM, FRI 11 AM-3 PM 5:30-9 PM, SAT 5:30-9 PM.

PHONE: 504-821-0600 or 504-821-0535

5. Brigtsen’s  Restaurant 

Long a protégé of Paul Prudhomme, chef Frank Brigtsen creates some of the best south Louisiana cuisine you’ll ever taste with a blend of Creole flair and Acadian earthiness. Since 1986, Frank Brigtsen has pleased diners at his quiet, upscale Riverbend restaurant with his unique culinary approach and classic Louisiana cuisine including catfish des allemands, crab-crusted Gulf fish, and New Orleans BBQ shrimp with calas. Desserts are a delight that brings back memories, particularly the seasonal strawberry shortcake.

PRACTICAL INFORMATION

LOCATION: 723 DANTE ST, NEW ORLEANS, LA 70118

OPENING HOURS: MON & SUN -CLOSED, TUE-SAT 5–8:30 PM

PHONE: +1 504-861-7610

6. Coquette

Coquette was established by Michael Stoltzfus in 2008. With dining rooms on two stories and a bar that seats 12, they make the perfect venue for a special occasion and a gathering spot for the neighborhood. The chefs Michael Stoltzfus and Kristen Essig regularly update the shortlist to reflect what is in season, what is readily available locally, and any creative alterations they have made. Red snapper with butter beans, black drum with vegetable sauce and fennel sausage, okra, and okra prepared like Mexican street corn have all been on the menu in the past.

PRACTICAL INFORMATION

LOCATION: 2800 Magazine St, New Orleans, LA 70115

OPENING HOURS: MON TO FRI   5:30–9 pm, SAT 5:30–9:30 pm, SUN Closed

7.Brennan’s Restaurant

For seven decades, Brennan’s has been luring customers with its opulent setting, flawless service, and authentic Creole cuisine. The world copies Brennan’s original recipes, which include masterpieces like Bananas Foster and Eggs Hussarde.

Brennan’s is famous for creating the dessert bananas foster, which is well-deserving of its notoriety. The characteristic burning dish is prepared in this occasion at the table. The restaurant’s interior features a magnificent courtyard with a pond where numerous turtles reside and participate in the “Slowest Second Line in the World,” a well-liked neighborhood event.

Bookings can be made up to 30 days in advance.

PRACTICAL INFORMATION

LOCATION: 417 Royal Street New Orleans, LA 70130

PHONE: 504-525-9711

OPENING HOURS:  Breakfast / Lunch: THU- MON, 9 am – 2 pm

Dinner: Thu – Mon 6-10 pm

8. Luvi Restaurant

Luvi is a modest, energetic Uptown cottage where Chef Hao Gong wows customers with his expertise in both Chinese and Japanese cuisine. The Shanghai comfort dishes like bam chicken, dan dan noodles, and dumplings are among Gong’s specialties as she spent many years working at Sake Cafe. She also excels at cooking meals that contain raw or nearly raw seafood.

PRACTICAL INFORMATION

LOCATION: 5236 Tchoupitoulas St, New Orleans, LA 70115

OPENING HOURS: TUE TO SAT     5–9 pm, SUN & MON Closed

PHONE: +1 504-605-3340

9. Cochon

The authentic flavors of Cajun country are created by Chef Link and Chef/Co-Owner Stephen Stryjewski using locally sourced seafood, pig, and fresh veggies while utilizing traditional cooking methods. Flights of moonshine are available on the cocktail menu to help you get in the mood for meals like rabbit and dumplings, Cochon with cracklings, or smoked short rib with chanterelles. The restaurant has a rustic yet modern ambiance and is housed in a New Orleans warehouse that has been renovated.

PRACTICAL INFORMATION

LOCATION: 930 Tchoupitoulas St suite a, New Orleans, LA 70130

OPENING HOURS: MON TO SUN 11 AM-10 PM

PHONE: +1 504-588-2123

10. SaBa

Saba is Pomegranate Hospitality’s trademark eatery. Hebrew for “Grandfather,” the Uptown New Orleans restaurant Saba is a reflection of Chef Alon Shaya’s upbringing and a journey through food and wine that celebrates Israel’s culinary landscape. With influences from the Middle East, Europe, and North Africa, Saba presents a variety of situations in which food and culture have converged, giving readers a taste of this always-evolving cuisine.

Wood-fired pita bread is prepared only steps from the table, incorporating tastes from places like Yemen, Bulgaria, Syria, Palestine, Greece, Turkey, and Morocco, among others. Saba purchases its seafood, meats, and vegetables from small farms in the New Orleans region in order to create family-style platters. Chef Alon Shaya’s modern Israeli cuisine places an emphasis on fresh ingredients and proper preparation.

PRACTICAL INFORMATION

LOCATION: 5757 Magazine St, New Orleans, LA 70115

OPENING HOURS: MON, WED & THU 4:30-9 PM, FRI & SAT 10 AM-10 PM

PHONE: +1 504-324-7770

11. Gris-Gris

The neighborhood restaurant Gris Gris serves elegant southern classics on Magazine Street. Try one of the restaurant’s many opulent delicacies, such as Executive Chef Eric Cook’s selections of Oyster BLT, Pork Belly & Watermelon, and Chicken Gizzard Grillades.

The restaurant’s location, which features an open kitchen and counter seating on the ground floor and a dining room, bar, and outdoor balcony sitting upstairs with views of lower Magazine Street, has helped make Gris-Gris a destination spot for locals and customers celebrating special occasions.

PRACTICAL INFORMATION

LOCATION: 1800 Magazine St, New Orleans, LA 70130

PHONE: +1 504-272-0241

OPENING HOURS: WED TO MON 11 AM -9 PM

12. Charlie’s Steak House

The local restaurant was run by three generations of Charlie Petrossi’s family. Because of its sizzling steaks and outstanding service, Charlie’s has become a cherished New Orleans institution. Charlie’s offers nothing ostentatious; just a great steak, a cool drink, and a nice time.

When you come to Charlie’s for the first time, everyone makes fun of you for asking about the menu. The restaurant’s famous old-school service has been further improved by new chef Aaron Burgau with his top-notch steaks and classic steakhouse sides like onion rings, creamed spinach, and potato gratin. Metal flatware is used for serving every cuisine.

PRACTICAL INFORMATION

LOCATION: 4510 Dryades St, New Orleans, LA 70115

OPENING HOURS: TUE TO THU 5-8:30 PM, FRI & SAT 5-9 PM

PHONE: +1 504-895-9323

13. Parkway Bakery& Tavern

Since it provides some of the best po’boys in the region and inexpensive drinks, this Mid-City po’boy seller has long been a neighborhood favorite. Currently, Parkway serves 1,000 customers every day on average. The Parkway team has participated in numerous media projects, including television appearances, that have in some way transmitted the Parkway story.

Customers are happy to share pictures of their experiences at Parkway on social media, and they donated half of the artwork that hangs there. When then-President Obama visited the restaurant, which is unabashedly neighborhood-based and teems with characters, it acquired additional prominence.

PRACTICAL INFORMATION

LOCATION: 538 Hagan Ave, New Orleans, LA 70119

PHONE: +1 504-482-3047

OPENING HOURS: WED TO SUN 10 AM- 6 PM

14. Mother’s Restaurant

The Ferdi po’boy, which combines roast beef and debris, and baked ham are popular dish at Mother’s, a restaurant in the CBD. Breakfast, po’boys, and meat-and-threes have long been popular at Mother’s. A few years ago, it gained popularity after Beyonce attended and announced the event to her tens of millions of social media followers.

PRACTICAL INFORMATION

LOCATION: 401 POYDRAS ST, NEW ORLEANS, LA 7013

OPENING HOURS: MON TO SUN 7 AM – 10 PM

PHONE: +1 504-523-9656

15. Café Du Monde

It is a well-known landmark in New Orleans and a favorite tourist destination, and it is well-known for its beignets and café au lait. Its coffee with chicory flavor is widely available in the contiguous United States. This restaurant’s beignets are a beloved local dish and an inexpensive joy any time of day. There is only one well-known dish available at Café Du Monde. The company is well-known worldwide, and a number of influencers and famous people have shared selfies with powdered sugar on them.

PRACTICAL INFORMATION

PHONE: 1 (800) 772-2927

16. Galatoire’s

The best restaurant on Bourbon Street is Galatoire’s, a fixture serving French Creole cuisine for a century. It was established in 1905 by French immigrant Jean Galatoire and has survived despite the excitement of New Orleans erupting right outside its doors.

The restaurant’s dining customs and reservation guidelines have mostly not changed over the course of the year. Here, famous traditional Creole dishes like shrimp remoulade and trout amandine are available for dining.

Consistency has been Galatoire’s most notable quality for more than a century. Galatoire’s added a steakhouse to its list of restaurants in April 2013 with the debut of Galatoire’s “33” Bar & Steak close to the famed Galatoire’s on Bourbon Street.

PRACTICAL INFORMATION

LOCATION: 209 Bourbon St, New Orleans, LA 70130

OPENING HOURS:  WED TO SAT 11:30 AM-9 PM, SUN 12-9 PM.

PHONE: +1 504-525-2021

17. La Petite Grocery

La Petite Grocery is named in remembrance of the lengthy history of the building where the business is located, a more than 100-year-old building that has long been a pillar of the community and has functioned as a grocery store, butcher shop, floral studio, and, as of 2004, a restaurant. For a touch of edge with the familiar, visit La Petite Grocery, a classy but dynamic location: The turtle Bolognese is served with a fried soft-boiled egg and bucatini, while the gumbo has tasso and chicken confit.

The restaurant has won appreciation from both domestic and foreign audiences. Chef Devillier, who received the James Beard Award for Best Chef: South in 2016, earned a spot on Eater’s list of the 38 Best Restaurants in America.

PRACTICAL INFORMATION

LOCATION: 4238 Magazine St, New Orleans, LA 70115

PHONE: +1 504-891-3377

OPENING HOURS: MON TO WED 5-9:30 PM, THU TO SAT 11:30 PM -2:30 PM 5-9:30 PM, SUN 10:30 PM- 2:30 PM, 5-9:30 PM

18. Casamento’s Restaurant

Oyster shucking has been a staple of Magazine Street in Casamento since this family-run oyster establishment first opened its doors in 1919. Contrary to Casamento’s Creole-style gumbo, the dark, viscous gumbos are so popular. Instead, it has tomatoes and okra, which makes it a little bit lighter.

PRACTICAL INFORMATION

LOCATION: 4330 Magazine St, New Orleans, LA 70115

OPENING HOURS: MON, TUE, WED- CLOSED, THUR, FRI & SAT 11 AM-2 PM 5:30-9 PM, SUN 4:30-8:30 PM

PHONE: +1 504-895-9761

19. Willie Mae’s Scotch House

This legendary Treme restaurant has been serving delectable fried chicken and soul food since 1957. In 1957, Willie Mae’s Scotch House opened its doors in New Orleans’ Historic Treme neighborhood. After a year, the pub was moved to its new location, where it now contains a front bar, a barbershop, and a beauty parlor. Early in the 1970s, when the beauty salon closed, Willie Mae’s bar customers started requesting a restaurant. There was a constant need for delicious food, and the air was filled with the aromas of Mississippi and Louisiana cookery. The restaurant gained national recognition when it won the James Beard award for a best traditional restaurant in the Southern region in 2005.

PRACTICAL INFORMATION

LOCATION: 2401 St Ann St., New Orleans, LA 70119

PHONE: +1 504-822-9503

OPENING HOURS: MON TO SAT 11 AM-5 PM

20. Toup’s Meatry

In his Mid-City restaurant, chef Isaac Toups elevates traditional Cajun fare like fried quail, pork rillettes, and rabbit liver by fusing 300 years of Cajun family traditions with refined fine dining training. He is well-known around the city and has received numerous James Beard nominations due to his outgoing demeanor.

PRACTICAL INFORMATION

Location:845 North Carrollton Avenue
New Orleans La 70119

Opening Hours: Lunch: Mon-Fri: 11-3:00, Sun-Thurs 5-10, Fri-Sat 5-11

Other Related Articles 

10 of the Best Mexican Restaurants in New Orleans

Where to drink the best Coffee in New Orleans

Best Japanese Restaurants in New Orleans