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Carnegie Deli, a New York City institution that operated for over 80 years before closing its doors in 2016, was synonymous with colossal sandwiches and classic Jewish deli fare.

Located in Midtown Manhattan, near Carnegie Hall, the deli was renowned for its towering pastrami and corned beef sandwiches, each a masterpiece of excess. The menu boasted a variety of other deli staples, from matzo ball soup to towering cheesecakes.

The ambiance, complete with waitstaff in white coats and a bustling atmosphere, added to the allure of the Carnegie experience. Despite its closure, the deli’s legacy lives on as a symbol of New York’s grand deli tradition.

3. Langer’s Deli (Los Angeles, CA)

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Langer’s Deli, situated in the heart of Los Angeles, has been a West Coast beacon of classic Jewish deli excellence since 1947.

Famous for its #19 pastrami sandwich, a delectable combination of hot pastrami, coleslaw, Swiss cheese, and Russian dressing on double-baked rye bread, Langer’s has become an institution in LA’s culinary landscape.

The deli’s commitment to hand-cut, high-quality meats, and traditional recipes has earned it a dedicated following. With its timeless red booths and bustling atmosphere, Langer’s Deli is not just a place to savor exceptional deli fare but also a cherished cultural landmark in the diverse tapestry of Los Angeles dining.

4. Zingerman’s Delicatessen (Ann Arbor, MI)

Zingerman’s Delicatessen, nestled in Ann Arbor, Michigan, is a culinary gem that has been delighting locals and visitors since 1982. As part of the renowned Zingerman’s Community of Businesses, the deli is celebrated for its commitment to artisanal, high-quality ingredients and exceptional service.

The menu showcases an array of mouthwatering sandwiches, house-made bread, and an impressive selection of cheeses and deli delights. Zingerman’s dedication to preserving traditional recipes and sourcing top-notch products has earned it a sterling reputation.

Beyond the delectable offerings, the deli’s warm atmosphere and commitment to community engagement make it a beloved institution in the heart of Ann Arbor’s culinary scene.

5. Russ & Daughters (New York, NY)

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Russ & Daughters, a venerable institution on Manhattan’s Lower East Side since 1914, is a culinary treasure trove celebrated for its exceptional appetizing fare.

Specializing in smoked fish, caviar, bagels, and other traditional Jewish delicacies, this fourth-generation family-owned shop has garnered a global reputation for its commitment to quality and tradition.

The iconic neon sign beckons patrons into a time-honored space where lox and herring are hand-sliced to perfection. Beyond the delectable offerings, Russ & Daughters is a symbol of New York City’s rich cultural history and a testament to the enduring legacy of family-run businesses.

The shop’s dedication to preserving culinary heritage has made it a must-visit destination for locals and food enthusiasts alike.

6. Canter’s Deli (Los Angeles, CA)

Canter’s Deli, a Los Angeles landmark since 1931, stands as a testament to the city’s rich culinary history. Located in the Fairfax District, this iconic Jewish deli has been serving up classic comfort food with a side of nostalgia for generations.

Canter’s is renowned for its towering pastrami and corned beef sandwiches, matzo ball soup, and a welcoming, retro ambiance that transports visitors to a bygone era.

Open 24/7, it’s a beloved spot for locals and late-night diners seeking the perfect Reuben sandwich or a slice of their famous black and white cookies. Canter’s Deli is not just a restaurant; it’s a cultural institution deeply ingrained in the fabric of Los Angeles.

7. Shapiro’s Delicatessen (Indianapolis, IN)

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Shapiro’s Delicatessen, a culinary gem in Indianapolis since 1905, has stood the test of time as a cherished purveyor of classic deli fare.

Boasting a rich history and a commitment to quality, Shapiro’s is renowned for its generous portions of pastrami, corned beef, and other traditional Jewish delicacies. The bustling deli, with its vintage charm and inviting atmosphere, has become a beloved gathering place for locals and visitors alike.

Whether indulging in a piled-high sandwich or savoring one of their renowned desserts, patrons at Shapiro’s experience a taste of both tradition and hospitality. In the heart of Indiana, Shapiro’s Delicatessen remains an enduring symbol of culinary excellence and community.

8. Mile End Deli (Brooklyn, NY)

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Nestled in the heart of Brooklyn, Mile End Deli is a culinary haven that redefines the New York deli experience with a modern twist. Since its establishment in 2010, this Montreal-inspired deli has garnered acclaim for its innovative approach to classic Jewish comfort food.

Mile End seamlessly blends tradition with contemporary flavors, offering mouthwatering creations such as the smoked meat sandwich and poutine. The menu reflects a commitment to quality ingredients and culinary craftsmanship.

With its cozy ambiance and a menu that pays homage to both New York and Montreal traditions, Mile End Deli has become a go-to destination for those seeking a fresh perspective on timeless deli favorites.

9. Manny’s Cafeteria & Delicatessen (Chicago, IL)

Established in 1942, Manny’s Cafeteria & Delicatessen is a Chicago institution that has been satisfying appetites with its hearty portions and classic deli offerings for over seven decades.

Located in the South Loop, Manny’s exudes a timeless charm with its bustling, cafeteria-style setting adorned with vintage memorabilia.

Renowned for its corned beef sandwiches, matzo ball soup, and towering pastrami stacks, Manny’s has become a cultural hub where locals, tourists, and politicians alike gather for a taste of authentic Jewish comfort food.

The deli’s commitment to tradition, quality ingredients, and a warm atmosphere has solidified its place as a cherished culinary landmark in the heart of Chicago.

10. Caplansky’s Delicatessen (Toronto, ON)

Caplansky’s Delicatessen, a Toronto culinary gem, has been a bastion of Jewish comfort food since its inception in 2008. Founded by Zane Caplansky, this deli is a vibrant celebration of traditional deli fare with a contemporary twist.

From their signature smoked meat sandwiches, and hand-cut fries, to matzo ball soup, Caplansky’s offers a menu rooted in authenticity and flavor. The deli’s commitment to quality ingredients and old-school preparation methods has garnered a loyal following in Toronto’s food scene.

With its welcoming ambiance and a nod to culinary heritage, Caplansky’s Delicatessen stands as a testament to the enduring appeal of classic deli flavors in the heart of Canada.

11. Art’s Delicatessen (Studio City, CA)

Art’s Delicatessen, located in Studio City, California, has been a San Fernando Valley institution since 1957. This classic deli, with its retro charm and welcoming atmosphere, is a haven for those craving authentic Jewish deli delights on the West Coast.

Known for generous portions and a menu boasting traditional favorites like corned beef, pastrami, and matzo ball soup, Art’s Delicatessen preserves a timeless culinary legacy.

The deli’s commitment to quality ingredients and friendly service has made it a beloved gathering spot for locals and a nostalgic destination for those seeking a taste of classic deli fare in the heart of Southern California.

12. Ben’s Kosher Delicatessen (New York, NY)

Ben’s Kosher Delicatessen, a cornerstone of New York’s culinary landscape since 1972, is a quintessential destination for lovers of kosher deli fare.

Situated in the heart of Manhattan, Ben’s has been serving up traditional Jewish comfort food with a commitment to quality and authenticity.

Renowned for its succulent pastrami and corned beef sandwiches, matzo ball soup, and kosher specialties, Ben’s creates a warm and inviting atmosphere that feels like a home away from home.

The deli’s dedication to preserving culinary traditions and providing a taste of kosher delicacies has made it a cherished institution for both locals and visitors seeking an authentic New York deli experience.

13. 2nd Ave Deli (New York, NY)

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Established in 1954, the 2nd Ave Deli in New York City stands as a cherished institution in the realm of Jewish deli cuisine. Founded by Abe Lebewohl, the deli exudes a timeless charm and commitment to authenticity.

Renowned for its robust flavors and generous portions, 2nd Ave Deli boasts classics like matzo ball soup, brisket sandwiches, and traditional Jewish fare.

The deli has seamlessly blended tradition with innovation, earning it a devoted following. With a welcoming atmosphere and a menu that pays homage to culinary heritage, 2nd Ave Deli remains a quintessential destination for those seeking an unforgettable taste of New York’s rich deli tradition.

14. Wise Sons Jewish Delicatessen (San Francisco, CA)

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Wise Sons Jewish Delicatessen, nestled in the heart of San Francisco, has redefined the Bay Area’s culinary landscape with its contemporary take on classic Jewish comfort food. Since its establishment, Wise Sons has been committed to preserving tradition while infusing a modern twist into its offerings.

Known for its mouthwatering pastrami sandwiches, matzo ball soup, and delectable babka, the deli has garnered acclaim for its commitment to quality ingredients and innovative flavors.

The inviting ambiance and community-focused approach make Wise Sons a beloved destination for locals seeking a taste of Jewish culinary heritage with a Californian flair, solidifying its place as a cultural and gastronomic landmark in San Francisco.

15. Harold’s New York Deli (Edison, NJ)

Harold’s New York Deli, located in Edison, New Jersey, is a culinary powerhouse that brings the spirit of the Big Apple to the Garden State.

Since its inception in 2001, Harold’s has become synonymous with colossal portions and classic New York deli staples. Famous for its over-the-top sandwiches, towering pastrami and corned beef creations, and traditional Jewish fare, the deli offers a dining experience that is both indulgent and authentic.

The bustling atmosphere and commitment to quality have made Harold’s a must-visit destination for those seeking an iconic New York deli experience, right in the heart of New Jersey.

16. Kenny & Ziggy’s New York Delicatessen (Houston, TX)

Kenny & Ziggy’s New York Delicatessen, situated in the heart of Houston, Texas, is a culinary gem that transports patrons to the vibrant deli scene of the Big Apple.

Since its establishment in 1999, this deli has become a beloved fixture, renowned for its generous portions and authentic New York flavors. From towering pastrami sandwiches to matzo ball soup and classic knishes, Kenny & Ziggy captures the essence of traditional Jewish deli cuisine with a Texas-sized twist.

The deli’s commitment to quality ingredients, warm hospitality, and a nostalgic ambiance has made it a go-to destination for locals and visitors alike, offering a slice of New York deli magic in the heart of the Lone Star State.

17. Attman’s Delicatessen (Baltimore, MD)

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Attman’s Delicatessen, a Baltimore institution since 1915, stands as a testament to the enduring legacy of Jewish deli culture. Nestled in the heart of Charm City, Attman’s has been serving up classic deli fare with a side of history for over a century.

Renowned for its iconic corned beef and pastrami sandwiches, matzo ball soup, and traditional Jewish specialties, the deli has become a cultural touchstone. The nostalgic atmosphere, adorned with vintage signage, pays homage to a bygone era.

Attman’s commitment to authenticity, quality ingredients, and friendly service has made it a cherished destination for locals and a must-visit landmark for anyone seeking a taste of Baltimore’s rich deli tradition.

18. Corky & Lenny’s (Woodmere, OH)

Corky & Lenny’s, a culinary cornerstone in Woodmere, Ohio, has been a beacon of classic deli excellence since 1958. This family-owned establishment is celebrated for its commitment to traditional Jewish comfort food and warm hospitality.

Renowned for its towering pastrami and corned beef sandwiches, matzo ball soup, and decadent desserts, Corky & Lenny’s offers a nostalgic journey into the heart of New York-style deli cuisine.

The welcoming ambiance, complete with checkered tablecloths and vintage charm, creates an atmosphere that feels like home. With a dedication to quality ingredients and a menu that honors deli traditions, Corky & Lenny’s has become a beloved institution in the Greater Cleveland area.

19. Manny’s Deli (Minneapolis, MN)

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Manny’s Deli, a Minneapolis institution since 1985, stands as a testament to the enduring appeal of classic Jewish deli cuisine in the heart of Minnesota.

Known for its commitment to authenticity and quality, Manny’s has been serving up iconic sandwiches, hearty matzo ball soup, and other traditional favorites for over three decades.

The deli’s warm and inviting atmosphere, coupled with its generous portions, has made it a beloved gathering spot for locals seeking a taste of New York-style deli fare in the Midwest.

Manny’s Deli is not just a restaurant; it’s a cherished destination that continues to bring the timeless flavors of Jewish deli cuisine to the vibrant culinary scene of Minneapolis.

20. Stage Deli (New York, NY)

Stage Deli, once a legendary fixture in the heart of New York City, was a Broadway-themed deli that delighted patrons for over 75 years before closing its doors in 2012.

Located in Midtown Manhattan, Stage Deli was renowned for its massive sandwiches, witty menu names inspired by show business and a clientele that included celebrities and theatergoers.

The deli’s oversized portions and classic deli fare made it a cherished part of the city’s culinary history. Although no longer in operation, Stage Deli remains a nostalgic symbol of a bygone era, evoking memories of bustling Broadway crowds and the timeless appeal of New York’s iconic delis.

21. Junior’s Restaurant and Bakery (Brooklyn, NY)

Junior’s Restaurant and Bakery, a Brooklyn institution since 1950, stands as a culinary landmark in the heart of New York. Renowned for its world-famous cheesecake, this family-owned establishment has been a beloved destination for locals and tourists alike.

Situated in the lively neighborhood of Downtown Brooklyn, Junior’s is more than just a restaurant; it’s a cultural icon that embodies the spirit of the city. From classic diner fare to towering pastrami sandwiches, the menu at Junior’s reflects a commitment to quality and tradition.

The nostalgic ambiance, complete with retro booths and timeless decor, makes Junior’s a timeless institution that continues to capture the essence of Brooklyn’s rich culinary heritage.

22. Nate ‘n Al Delicatessen (Beverly Hills, CA)

Nate ‘n Al Delicatessen, a Beverly Hills institution since 1945, epitomizes the glamour of classic deli dining in Southern California. Nestled in the heart of this iconic neighborhood, Nate ‘n Al has been serving up traditional Jewish comfort food with a side of Hollywood charm for over seven decades.

Renowned for its delectable pastrami and corned beef sandwiches, matzo ball soup, and old-school deli ambiance, the deli has become a go-to spot for locals, celebrities, and visitors seeking an authentic taste of deli nostalgia.

The timeless appeal of Nate ‘n Al lies not only in its menu but also in its ability to capture the essence of Beverly Hills’ rich cultural history through the lens of a quintessential deli experience.

23. Delancey Street Restaurant (San Francisco, CA)

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Delancey Street Restaurant, nestled in the vibrant city of San Francisco, is a testament to the transformative power of community and second chances.

As part of the Delancey Street Foundation, a rehabilitation program for individuals seeking to overcome challenges, the restaurant serves as both a culinary destination and a beacon of hope.

The menu features a mix of American and international cuisine, showcasing the skills and dedication of the program’s participants.

Beyond its delectable offerings, Delancey Street Restaurant represents a triumph of perseverance and redemption, providing patrons with not just a satisfying dining experience but also a meaningful connection to a community-driven initiative that changes lives through the art of hospitality.

24. Miller’s East Coast Deli (San Francisco, CA)

Miller’s East Coast Deli, located in San Francisco, captures the essence of a traditional New York deli experience on the West Coast.

Since its inception, this culinary gem has been transporting patrons to the bustling streets of the Big Apple with its authentic menu and nostalgic ambiance.

Renowned for its hand-sliced pastrami and corned beef sandwiches, matzo ball soup, and classic deli fare, Miller’s East Coast Deli is a haven for those seeking genuine flavors and generous portions.

The welcoming atmosphere and dedication to quality ingredients make it a beloved destination in San Francisco, offering a taste of East Coast deli charm amidst the vibrant culinary scene of the Bay Area.

25. DGS Delicatessen (Washington, DC)

DGS Delicatessen, situated in the heart of Washington, D.C., has redefined the city’s dining landscape with its modern take on traditional Jewish deli cuisine.

Since its establishment, DGS has garnered acclaim for its innovative approach to classic dishes, infusing them with contemporary flavors while maintaining a deep respect for culinary heritage.

Known for its mouthwatering pastrami sandwiches, house-cured pickles, and matzo ball soup, DGS offers a culinary journey that bridges the old and the new.

The stylish yet inviting atmosphere, combined with a commitment to quality ingredients, has made DGS Delicatessen a celebrated destination, contributing to the rich tapestry of Washington, D.C.’s diverse and thriving culinary scene.

26. Pumpernick’s Deli (St. Louis, MO)

Pumpernick’s Deli, nestled in St. Louis, Missouri, is a cherished culinary destination that has been serving up classic deli fare since its inception.

Established with a commitment to quality and authenticity, Pumpernick’s has become a go-to spot for locals seeking a taste of traditional Jewish comfort food in the Midwest.

Renowned for its delicious pastrami and corned beef sandwiches, matzo ball soup, and other deli delights, the menu reflects a dedication to time-honored recipes and generous portions.

The welcoming ambiance and friendly service create an inviting atmosphere, making Pumpernick’s a beloved institution in St. Louis and a testament to the enduring appeal of classic deli flavors in the heart of Missouri.

27. Jerry’s Famous Deli (Studio City, CA)

Jerry’s Famous Deli, located in Studio City, California, has been a culinary icon since 1978, offering a taste of classic deli delights on the West Coast. Renowned for its extensive menu and oversized portions, Jerry’s has become a go-to destination for locals and celebrities alike.

The deli is celebrated for its stacked sandwiches, including towering pastrami and corned beef creations, matzo ball soup, and a variety of traditional Jewish specialties.

The bustling yet cozy atmosphere, coupled with a commitment to quality ingredients, has made Jerry’s Famous Deli a beloved institution in Studio City, embodying the timeless allure of New York-style deli dining in the heart of Southern California.

28. Eleven City Diner (Chicago, IL)

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Eleven City Diner, a Chicago gem, pays homage to the classic American diner while infusing a nostalgic nod to the traditional Jewish deli. Since its establishment, this Windy City institution has been a favorite, blending old-school charm with a modern twist.

Renowned for its mouthwatering pastrami and corned beef sandwiches, matzo ball soup, and inventive twists on classic diner fare, Eleven City Diner offers a unique culinary experience.

The vibrant atmosphere, complete with retro decor and a soda fountain, creates a welcoming space for locals and visitors alike. With a commitment to quality ingredients and a menu that spans generations, Eleven City Diner stands as a testament to the enduring appeal of both diner and deli traditions in Chicago.

29. Manny’s Original Chophouse (Haines City, FL)

Manny’s Original Chophouse in Haines City, Florida, is a carnivore’s paradise that has been a local favorite since its establishment. Known for its hearty portions and a commitment to quality cuts of meat, Manny’s delivers a classic chophouse experience with a Southern flair.

From perfectly grilled steaks to succulent ribs, the menu is a celebration of all things carnivorous. The warm and inviting atmosphere, paired with friendly Southern hospitality, makes Manny’s a beloved gathering spot for both residents and visitors in Central Florida.

With its dedication to delivering a satisfying and flavorful dining experience, Manny’s Original Chophouse has become a culinary cornerstone in Haines City.

30. The Bagel Deli (Denver, CO)

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The Bagel Deli, nestled in the heart of Denver, Colorado, has been a beloved destination for those seeking authentic Jewish deli flavors in the Rocky Mountains.

Since its establishment, this culinary gem has been serving up traditional fare with a focus on quality and taste. Renowned for its hand-rolled, New York-style bagels and an array of classic deli sandwiches, The Bagel Deli captures the essence of time-honored recipes.

The inviting atmosphere, complete with the aroma of freshly baked bagels, creates a cozy space for patrons to savor a slice of deli tradition. With its commitment to genuine flavors and warm hospitality, The Bagel Deli remains a cherished spot in Denver’s diverse culinary landscape.

 

In savoring the tales and flavors of these iconic American delis, we’ve indulged in more than just sandwiches. From the classic charm of Carnegie Deli to the vibrant spirit of Katz’s, each deli is a culinary time capsule, preserving traditions and satisfying appetites. This gastronomic journey celebrates the cultural significance of these eateries, where the art of crafting a sandwich intertwines with the stories of communities, making every bite a savory homage to the rich tapestry of American culinary history.