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Appetizers at BJ’s Restaurant and Brewhouse. Photo by gil. Wikimedia Commons.

The Best Michelin Star Restaurants in New York

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York.

While there are hundreds of restaurants in New York,  a number of them are Michelin star restaurants. Michelin star restaurants are those restaurants that stand out in their foods and their presentation.

Here is a list of the best Michelin star restaurants in New York. You can click on the restaurants to get to their websites for bookings or reservation. Break a leg!

1.

The Chef’s Table at Brooklyn Fare is a three-Michelin star restaurant. It is known for its extravagant and refined melding of French and Japanese cuisine, executed by renowned Chef César Ramirez.

The restaurant is inspired by Japanese cuisine and French technique. The courses change to reflect products in season. Further, the multi-course tasting menu is focused on fish & shellfish, with one or two meat courses and a variety of desserts.

Where: 431 W 37th St, New York, NY 10018

Phone: 718-243-0050

2.

A five meat Sunday roast (beef, turkey, gammon, pork, lamb), with roast potatoes, carrot, green beans, parsnip, broccoli, sage and onion stuffing and gravy. Photo by Acabashi. .

Daniel has been a culinary staple on Park Avenue since 1993. It has two Michelin stars. For the delicious finger licking foods, the restaurant utilizes French-cooking techniques to cultivate new flavors.

In the restaurant you will have the pleasure of enjoying local seafood, vegetables and meat. The food on the menu can also be adjusted to fit dietary restrictions. Daniel’s elegant interior welcomes guests to the warm space. The staff is also warm and welcoming.

Where: 60 E 65th St, New York, NY 10065

Phone: 212-288-0033

3.

Per Se emphasizes farm-to-table dishes that are earthy and inviting. It features a serene and intimate environment with spectacular views of Central Park and Columbus Circle.

The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. It has an award-winning wine list that boasts of  more than 2,000 bottles.

Where: 10 Columbus Circle, New York, NY 10019

Phone: 212-823-9335

4.

Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue.

The restaurant has been owned by Chef Daniel Humm since 2011. The tasting menu consists of entirely plant-based courses. There’s a wide range of drinks to be enjoyed also.

Where: 11 Madison Ave, New York, NY 10010

Phone: 212-889-0905

5.

The photo shows some piece of beef is on BBQ oven. Photo by Reazul Islam Dolan.

This two-Michelin star high end restaurant is run by the culinary genius Chef Gabriel Kreuther, who focuses on Alsatian using French techniques. The restaurant has received wonderful accolades & awards. In Gabriel Kreuther, you are bound to enjoy a Heritage or Carte Blanche Chef’s tasting menu in the Main Dining Room.

Some dishes are elevated Alsatian-inspired dishes  such as Gabriel’s famous tarte flambees or homemade beignets with seasonal marmalade served a la carte in the walk-in bar and lounge.

Where: 41 W 42nd St, New York, NY 10036

Phone: 212-257-5826

6.

Aquavit offers exquisite seasonal Nordic cuisine in an incomparable restaurant setting. Aquavit has been awarded two Michelin stars and has held them for two years. The restaurant offers simple, symmetrical plating of bright and earthly. The staff is also charming and knowledgeable about every intricate course offered in the menu.

Where: 65 E 55th St, New York, NY 10022

Phone: 212-307-7311

7.

Inside Le Procope, Cafe Procope in Paris. Photo by Michael Rys.

The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art. The Modern features Chef Thomas Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden.

The ever-evolving, seasonal menu is complemented by an award-winning wine program. It also has a lively Bar Room that offers Chef Thomas Allan’s an award-winning wine program and carefully curated cocktails, beer, and spirits.

Where: 9 W 53rd St, New York, NY 10019

Phone: 212-333-1220

8.

Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. Marea attracts those who don’t chase luxury, but who live it-by elevating life’s moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world.

At Marea, the authentic, bracing flavors of coastal Italy meet the style and swagger of New York to form a new kind of gusto.

Where: 240 Central Park S, New York, NY 10019

Phone: 212-582-5100

9.

Masa is run by Executive Chef Masayoshi Takayama and is the best of New York’s Japanese food. The food is prepared quickly, and plated for guests as soon as ready to preserve the idea that each dish is still in a living, being state.

The otherwise simple décor is intentionally sparse to act as a blank canvas on which the food will be allotted space to shine. Masa’s operating hours for indoor dining are Tuesday-Saturday, 12pm–12:30pm and 5pm–8pm.

Where: 10 Columbus Cir, New York, NY 10019

Phone: 212-823-9800

10.

Photo by Khaled. .

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization.

Where: 265 Elizabeth St, New York, NY 10012

Phone: 212-219-0764