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25 Celebrity Cookbooks That Have Amazing Culinary Collections

Let’s be honest, we all love a good recipe. Therefore, to say a cookbook with a selection of the best recipes is a dream is an understatement.

Some celebrities, from chefs to artists, and other famous personalities, have taken advantage of this niche and created some of the best cookbooks available. From Chrissy Teigen’s down-to-earth comfort food in “Cravings” to Snoop Dogg’s surprisingly insightful takes on soul food in “From Crook to Cook,” these cookbooks offer more than just recipes.

They are little windows into the personalities, cultures, and yes, even the occasional kitchen mishaps of the celebrities we know and love. 

In this article, I will highlight 25 of the most outstanding celebrity cookbooks, featuring a medley of spicy family recipes, lively food critiques from diverse regions, vibrant food photography, and a uniquely sizzling layout.

These books are available on Amazon in hardcover format and also e-book version is on Google Play. Enjoy! 

1. 鈥淐ravings: Recipes for All the Food You Want to Eat鈥� by Chrissy Teigen

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Chrissy Teigen’s “Cravings” is more than just a recipe book; it’s a delightful mix of delicious food, humor, and personal stories.

Filled with easy-to-follow recipes for both familiar comfort classics and exciting new dishes, it reflects Teigen’s love for food and her down-to-earth personality.

Accessibility is a key strength of “Cravings”. Using simple ingredients, you might already have, Teigen’s recipes like the wildly popular Ultimate Banana Bread make cooking fun and approachable.

Teigen’s humor and relatable personality infuse the book, making it a joy to read while you cook. She keeps things light and avoids food snobbery, creating a relaxed and enjoyable experience in the kitchen.

“Cravings” goes beyond just recipes. It’s a peek into Teigen’s life, family, and experiences, offering a unique and personal touch that sets it apart from other cookbooks.

2. 鈥淔rom Crook to Cook: Platinum Recipes from Tha Boss Dogg鈥檚 Kitchen鈥� by Snoop Dogg

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“From Crook to Cook” by Snoop Dogg stands out as a distinctive cookbook that mirrors the rapper’s life journey and passion for food. It was published by Chronicle Books.

Think pancakes and omelets alongside soul food classics like fried chicken and spaghetti and meatballs, with a dash of boozy cocktails thrown in for good measure. One must-try? The “Billionaire’s Bacon,” aka candied bacon for the win! And don’t miss the buttermilk fried chicken, perfected with cornmeal batter and praised by all.

Snoop’s personality sizzles throughout the book, making it as fun to read as it is to cook from. Think gang-inspired recipe titles and a healthy dose of humor 鈥� it’s Snoop Dogg in the kitchen, after all!

3. 鈥淲hiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits鈥� by Reese Witherspoon

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Step into the world of Southern charm and culinary delights with “Whiskey in a Teacup” by Reese Witherspoon.

Blending charming anecdotes from her life with a heaping helping of family heirloom recipes, it’s like eavesdropping on a cozy kitchen chat with the actress herself.

The book is a personal biography, a practical guide to hosting with Southern flair, and even a love letter to her beloved Nashville. The diverse, accessible recipes are just the icing on the cake (or should we say, pecan pie?), served up alongside mouthwatering photographs that’ll have you booking a flight South.

Just like her grandmother’s famous quote, the book embodies a delicate sweetness with a hidden fiery spirit. Witherspoon welcomes you into her world, sharing Dorothea’s culinary wisdom and beloved traditions like midnight barn parties and backyard bridal showers. No matter where you call home, a splash of Reese’s Southern sunshine is just a page turn away.

The book鈥檚 hardcover format costs $22.49 on Amazon. The E-book version is also available on Google Play.

4. 鈥淭rue Roots: A Mindful Kitchen with More Than 100 Recipes Free of Gluten, Dairy, and Refined Sugar鈥� by Kristin Cavallari

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Ditch the fad diets and dive into real, soulful nourishment with Kristin Cavallari’s “True Roots.” This cookbook overflows with over 100 gluten-, dairy-, and refined sugar-free recipes, guiding you on a path to cleaner living and mindful eating. It was published by Rodale Books.

It’s a personal story woven into every dish, reflecting Cavallari’s journey towards a more wholesome lifestyle. Forget processed junk and embrace organic ingredients as she champions the deliciousness of food in its natural state.

From sunrise-ready flax banana quinoa muffins to decadent zucchini almond butter blondies, “True Roots” proves healthy doesn’t have to be bland. Every recipe bursts with flavour and creativity, showcasing Cavallari’s passion for crafting real, hearty meals that satisfy your body and soul.

This isn’t just a recipe collection; it’s a window into Cavallari’s wellness quest. She shares her experiences and insights, making “True Roots” as captivating to read as it is to cook from.

5. 鈥淓veryday Food鈥� by Ina Garten

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This is not fancy French fare or experimental fusion; it’s a treasure trove of delicious and doable recipes that’ll have you whipping up breakfast cakes in your PJs and veggie-packed dinners with zero stress. It was published on October 1, 2006.

Garten’s magic lies in comfort food classics like baked shrimp scampi and bangers and mash, each bursting with flavor and guaranteed to leave everyone around the table happy (and maybe a little too stuffed).

However, “Everyday Food” is more than just recipes. Garten throws in her gold-plated tips and tricks, making even the most novice cook feel like a kitchen pro. Her approach is like a warm hug from your favorite aunt 鈥� encouraging, carefree, and all about enjoying the process of creating a yummy meal.

6. 鈥淢agnolia Table: A Collection of Recipes for Gathering鈥� by Joanna Gaines

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Joanna Gaines’ “Magnolia Table” is a warm hug on a plate, inviting you into her cozy farmhouse kitchen. 

Think 125 delicious recipes, from buttery breakfast casseroles to melt-in-your-mouth chocolate chip cookies, each one infused with her passion for fresh, seasonal ingredients.

Gaines throws down fire in the kitchen, resurrecting grandma’s bangers and adding hot licks to American classics. Prepare for flavor explosions that’ll leave you licking the plate and begging for more! 锔�

However, “Magnolia Table” is more than just lip-smacking meals. It’s a peek into Gaines’ world, filled with heartwarming stories about her family, stunning photos of their rustic charm, and tips for creating your haven of togetherness.

Each page whispers wisdom 鈥� that food is love, that celebrations are made sweeter by sharing, and that even the simplest meals can weave threads of connection.

7. 鈥淪alt, Fat, Acid, Heat: Mastering the Elements of Good Cooking鈥� by Samin Nosrat

Get ready for a culinary mosh pit in your kitchen as Samin Nosrat’s “Salt Fat Acid Heat” shakes up the traditional cookbook experience. The book cuts straight to the heart of cooking with just four elements; salt, fats, acids, and heat.

This ain’t your grandma’s cookbook; it’s a masterclass in flavor alchemy, distilled from decades of pro-chef experience into bite-sized brilliance.

Salt, fat, acid, heat 鈥� Nosrat wields these elements like a rockstar, crafting over 100 essential recipes and countless variations that’ll have Michelin-starred chefs and middle schoolers alike begging for more.

Think tangy vinaigrettes that pirouette on your tongue, braised meats so tender they melt into your soul, and flaky pastry that shatters into buttery bliss.

8. 鈥淭he Food Lab: Better Home Cooking Through Science鈥� by J. Kenji L贸pez-Alt

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Dust off those oven mitts, and butterfingers, and prepare for a flavor revolution! J “The Food Lab” by J. Kenji L贸pez-Alt is a culinary science bender, exploding myths and transforming cooking into a laboratory for the senses.

L贸pez-Alt, a kitchen wizard with a science degree, throws out the rulebook and whips up kitchen experiments to prove (or disprove) what your grandma swore by. Forget boiling pasta in an ocean of water 鈥� he’ll show you the perfect, starchy symphony.

Packed with fascinating food science tidbits and practical tips, this book is a game-changer for home cooks. You’ll learn why your eggs keep exploding, how to achieve the perfect crust, and even the magic formula for crispy, fluffy fries.

No more culinary mysteries 鈥� L贸pez-Alt cracks the code, leaving you with a newfound confidence and a kitchen full of mouthwatering possibilities.

9. 鈥淢omofuku: A Cookbook鈥� by David Chang

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Ditch the chopsticks, grab a fork, and dive headfirst into the umami-infused world of David Chang’s “Momofuku.” This cookbook isn’t just a collection of recipes; it’s a love letter to Asian cuisine, particularly the humble noodle, transformed into an art form that’ll leave your taste buds singing.

Forget bland, greasy takeout. Chang, the mastermind behind the Momofuku empire, injects his signature wit and culinary alchemy into 150 dishes that explode with flavor. From melt-in-your-mouth pork buns to ramen that’ll transport you to Tokyo alleys, each recipe is a testament to his innovative fusion techniques and undeniable culinary knowledge.

But “Momofuku” is more than just a feast for the palate; it’s a journey. You’ll follow Chang’s rise from a ramen shop to a global brand, discovering along the way a treasure trove of delicious Asian pantry staples, all available online and ready to rock your kitchen. And for the conscious foodies out there, worry not 鈥� everything’s vegan, with gluten-free options aplenty.

10. 鈥淢odern Comfort Food: A Barefoot Contessa Cookbook鈥� by Ina Garten

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Craving cozy bliss that hugs your soul from the inside out? Ditch the fad diets and grab Ina Garten’s “The Comfort Food Cookbook” (aka “Modern Comfort Food”). Forget calorie counting; this feast for the senses serves up 85 soul-satisfying dishes guaranteed to cure any case of the hangry blues.

Think melty Cheddar and chutney grilled cheese that’ll transport you to childhood bliss, or juicy smashed burgers crowned with caramelized onions that’ll have you licking your plate (and maybe the pan too). Garten knows comfort as a Barefoot Contessa should, and her recipes burst with flavor that’ll warm your heart and fill your belly.

However, “The Comfort Food Cookbook” is more than just a recipe collection. Ina sprinkles in invaluable tips and tricks that make kitchen life a breeze. Her relaxed, liberated approach to cooking is as refreshing as a perfectly chilled ros茅, reminding you that deliciousness doesn’t require Michelin-star stress.

11. 鈥淭he Pioneer Woman Cooks: Food from My Frontier鈥� by Ree Drummond

鈥�Food from My Frontier鈥� by Ree Drummond, also known as 鈥淭he Pioneer Woman Cooks,鈥� is a charming cookbook that beautifully intertwines personal anecdotes, stunning visuals, and mouthwatering recipes.

The book exudes Drummond鈥檚 affection for family and food, all of which are lovingly prepared and served from her home鈥檚 heart.

Drummond’s cookbook offers a delicious spread: Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza! 

Moreover, all the recipes in this book share a unique characteristic. Each recipe shines with step-by-step photos, ensuring smiles and second helpings for everyone at your table!

12. 鈥淒essert Person: Recipes and Guidance for Baking with Confidence鈥� by Claire Saffitz

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“Dessert Person” by Claire Saffitz is a love letter to baking, overflowing with personal anecdotes, stunning visuals, and drool-worthy recipes. Her passion for sweets shines through every page, inviting you into her kitchen and her heart.

From Babkallah (a babka-Challah hybrid) to a luscious Apple and Concord Grape Crumble Pie, the book features Saffitz’s go-to treats that are guaranteed to please everyone.

Each recipe is accompanied by detailed, step-by-step photos, making baking success practically guaranteed. So, grab your apron, preheat your oven, and get ready to experience the magic of dessert with Claire Saffitz.

13. 鈥淥ttolenghi Simple鈥� by Yotam Ottolenghi

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Ottolenghi takes the stress out of cooking with his game-changing “Ottolenghi Simple.” This 2018 bestseller and James Beard Award winner condenses years of culinary expertise into a simple approach with just four key elements.

Dive into Ottolenghi’s regularly enjoyed dishes like Perfect Pancakes, Cowgirl Quiche, and spicy Carnitas Pizza. These recipes are guaranteed to bring smiles, satisfied sighs, and even second helpings from everyone 鈥� even the pickiest of kiddos and cowboys!

Packed with detailed step-by-step photos, Ottolenghi makes cooking both approachable and rewarding. So, ditch the intimidation, grab your apron, and unlock the joy of delicious, fuss-free meals with “Ottolenghi Simple.”

14. 鈥淢ina’s Test Kitchen鈥� by Mina Starsiak Hawk

Not your typical cookbook, “Mina’s Test Kitchen” by Mina Starsiak Hawk is a delightful blend of personal stories, captivating visuals, and delectable recipes. The book radiates Hawk’s love for family and food, all thoughtfully prepared and served from the heart of her home.

The cookbook boasts a variety of recipes that are regularly featured in Hawk鈥檚 kitchen. These recipes are sure to bring joy, satisfaction, and repeated requests for more from your children, loved ones, dinner guests, in-laws, friends, cousins, or resident cowboys.

Moreover, all the recipes in this book share a unique characteristic: they come with detailed, step-by-step photographs and are guaranteed to make everyone鈥攂e it your children, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys鈥攕mile, sigh in satisfaction, and ask for seconds.

15. 鈥淢inimalist Baker鈥檚 Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes鈥� by Dana Shultz

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Founded by Dana Shultz, this online haven and cookbook series is a testament to the power of simplicity in the kitchen.

Forget elaborate ingredients and hours of prep time; The Minimalist Baker champions approachable, vibrant dishes that require 10 ingredients or less, one bowl or one pot, and 30 minutes or less to whip up.

Shultz’s philosophy isn’t just about streamlining recipes; it’s about reclaiming the joy of cooking. Her recipes are born from a deep understanding of everyday life’s demands. They offer busy individuals and families a way to nourish themselves and their loved ones without sacrificing flavor or quality.

Whether it’s a creamy Vegan Alfredo made with just 5 ingredients or a sheet pan fajita fiesta requiring minimal cleanup, The Minimalist Baker makes deliciousness accessible to everyone.

But this isn’t just a collection of quick fixes. Shultz infuses her recipes with warmth and personality, sharing personal anecdotes and helpful tips that make cooking a pleasure rather than a chore.

 16. 鈥淗alf Baked Harvest Every Day: 120+ Recipes for Living and Eating Well鈥� by Tieghan Gerard

In the world of celebrity cookbooks, Tieghan Gerard鈥檚 鈥�Half Baked Harvest shines鈥�. It鈥檚 a sanctuary of comfort food. Gerard, a self-taught cook, infuses her recipes with genuine warmth. Her cookbook feels like a cozy conversation with a friend who鈥檚 a kitchen whiz.

&苍产蝉辫;鈥�Half Baked Harvest鈥� isn’t about fussy techniques or exotic ingredients. It’s about celebrating everyday meals, elevating them with vibrant flavors and unexpected twists. Gerard鈥檚 recipes are comforting.

They range from juicy Honey Sriracha Chicken Bowls to gooey Skillet Brownies and soft Cinnamon Roll Pancakes. Her dishes are a balance of bold flavors and familiar comfort, with a hint of the extraordinary.

 Beyond the recipes, 鈥�Half Baked Harvest鈥� is a visual feast. Each dish is presented like a work of art but without any intimidating perfectionism. It’s food that feels real, achievable, and utterly inviting.

 17. 鈥淭he Defined Dish: Healthy and Wholesome Weeknight Recipes鈥� by Alexia Clark

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“The Defined Dish” by Alexia Clark stands out as a beacon of approachable elegance in the vibrant galaxy of celebrity cookbooks.

Unlike the often-intimidating culinary landscapes of Michelin-starred chefs, Clark’s recipes are crafted with home cooks in mind, offering sophisticated flavors without the complexity.

Imagine caramelized scallops with tangy lemon beurre blanc, or tender roasted duck on creamy polenta. These are impressive yet effortless dishes.

Clark鈥檚 precision and understanding of ingredients are her secrets. She guides you through each step, simplifying techniques like 鈥渟uspending鈥� and 鈥渄eglazing,鈥� while keeping cooking enjoyable.

鈥淭he Defined Dish鈥� by Clark isn鈥檛 only about grand dishes. It also highlights daily meals like creamy tomato soup, spiced lentil stew, and buttery mashed potatoes.

These dishes turn the ordinary into the extraordinary. Her recipes, inspired by French, Italian, and Asian cuisines, always retain an American touch.

18.鈥淓veryone’s Table鈥� by George Mendes

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Step aside, daunting celebrity chef collections! George Mendes’ “Everyone’s Table” shines with a refreshing simplicity. It’s a vibrant ode to Portuguese home cooking, where warmth and flavor intertwine to create dishes that nourish both body and soul.

In 鈥淓veryone鈥檚 Table,鈥� Michelin-starred chef Mendes shares his cherished recipes. These include crispy Garlic Shrimp with Piri Piri, tender Salt Cod, Potato Casserole, and soft Pastel de Nata.

But Mendes’ book isn’t just about Portuguese staples. He infuses traditional flavors with modern twists, like his Grilled Sardines with Lemon and Herb Salsa Verde, or his Spicy Chorizo and Chickpea Stew. He also understands the diverse needs of modern cooks, offering vegetarian and gluten-free options alongside the classics.

鈥�Everyone鈥檚 Table鈥� is more than recipes. It鈥檚 a journey through Portugal鈥檚 culinary world. Mendes intertwines personal tales with his recipes, introducing us to lively markets, welcoming locals, and a rich food heritage. His love for his homeland is contagious, making each page a virtual visit to Portugal鈥檚 sunny coasts.

19. 鈥淭he Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking鈥� by Mary Younkin

Forget takeout menus and microwave dinners! Mary Younkin’s “The Weeknight Dinner Cookbook” is your secret weapon for whipping up delicious, family-friendly meals in no time, even on the busiest weeknights.

Picture this: Honey Garlic Chicken Stir-Fry sizzling on your table in just 15 minutes, or Creamy Tomato Tortellini Soup ready in under 30.

All this, without compromising on taste or enjoyment. Younkin鈥檚 brilliance is in her grasp of the weeknight rush. Her recipes are straightforward, brief, and need little prep, often using pantry essentials and easy-to-find ingredients.

Younkin鈥檚 cookbook isn鈥檛 just about quick meals. It鈥檚 filled with creative, globally inspired dishes like Korean Beef Tacos and One-Pan Lemon Herb Salmon.

She caters to various diets with vegetarian and gluten-free options. Plus, she includes sweet treats like Skillet S鈥檓ores Cookies to satisfy all cravings.

“The Weeknight Dinner Cookbook” isn’t just a book; it’s a lifesaver for busy families. It’s a reminder that delicious homemade meals are achievable, even on the most hectic evenings.

20. 鈥淧asta Book鈥� by The Samin Nosrat

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 Explore the joy of noodles with Samin Nosrat鈥檚 鈥�Pasta Book.鈥� It鈥檚 a lively tribute to the cherished Italian staple, going beyond the usual pasta dishes. Nosrat, the genius behind Netflix鈥檚 鈥�Salt Fat Acid Heat,鈥� simplifies pasta making. She focuses on four key elements: water, flour, fat, and salt.

Imagine Fettuccine strands coated in a buttery parmesan sauce, shimmering with black pepper essence. Or, ravioli filled with rich ricotta and sage. All this is possible with Nosrat鈥檚 simple approach.

She simplifies pasta-making, teaching you to make soft dough from scratch, cook noodles to al dente, and create simple, satisfying sauces that enhance every bite.

But this book is more than just recipes. Nosrat weaves personal stories and historical tidbits into her instructions, transporting you to bustling Italian kitchens and sun-drenched vineyards.

You’ll learn about the magic of slow-simmering ragu, the art of balancing acidity in a vibrant tomato sauce, and the transformative power of a perfectly seasoned broth.

 21. 鈥淪alt & Lime鈥� by Rick Martinez

Say farewell to the mundane and spice things up with guajillo! Rick Martinez’s “Salt & Lime” explodes with the vibrant flavors of Mexican home cooking, transporting you to sun-drenched kitchens and bustling mercados with every recipe.

Martinez celebrates the soul of Mexican cuisine in its purest form, where simplicity and freshness reign supreme.

 Imagine sizzling carne asada marinated in smoky achiote, tender barbacoa shredded from slow-cooked beef, or tangy ceviche bathed in citrus heaven 鈥� all achievable with Martinez’s clear instructions. He champions pantry staples like chiles, beans, and tortillas, transforming them into culinary masterpieces like his smoky Chipotle Braised Black Beans.

22. 鈥淭he Wok: Recipes and Techniques from the Heart of Chinese Cooking鈥� by J. Kenji L贸pez-Alt

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Forget greasy takeout and limp stir-fries! J. Kenji L贸pez-Alt’s “The Wok” is your ticket to mastering this versatile pan, unlocking a world of sizzling stir-fries, smoky char, and delicate steamed dishes. This isn’t just a cookbook; it’s a wok whisperer’s guide, transforming this humble kitchen tool into a culinary superpower.

L贸pez-Alt, the culinary scientist extraordinaire, doesn’t just throw recipes at you. He delves deep into the science of the wok, explaining the magic of “wok hei” (that smoky breath of life) and the dance between heat, oil, and ingredients.

You’ll learn to coax the perfect char on vegetables, achieve the elusive “velvety” texture in a stir-fry, and master the art of deep-frying without the greasy mess.

But fear not, science geeks! L贸pez-Alt’s approach is infectiously fun, peppered with humor and fascinating historical tidbits.

 23. 鈥淭he Food of Nepal鈥� by Momcilo Bajic

Momcilo Bajic鈥檚 cookbook, 鈥�The Food of Nepal,鈥� takes you on a culinary journey through the Himalayas, exploring the unique cuisine beyond momos and dal. Bajic invites you to the home kitchens of Kathmandu and beyond, where spice-infused aromas mingle with stories passed down through generations.

Bajic is a chef who is passionate about cooking and uses local, seasonal ingredients to create dishes that are full of flavor and texture. He provides clear instructions and is enthusiastic about his craft.

Some of his dishes include fluffy Roti flatbreads with fiery Achar pickle, tender Dal Bhat simmered in aromatic spices, and succulent Tingmo steamed buns. He uses a variety of ingredients, from the earthy funk of fermented bamboo shoots to the vibrant heat of Nepali chilies, to create complex and delicious dishes.

 Bajic shares personal stories that provide a glimpse into Nepalese culture, where food is an integral part of daily life. Bajic also reveals the secrets of traditional techniques like clay oven cooking and stone grinding, which offer insight into the soul of this ancient culinary tradition.

 24. 鈥淭he Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World鈥� by Sandor Ellix Katz

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鈥�The Art of Fermentation鈥� by Sandor Ellix Katz is a book that provides a comprehensive guide to home fermentation. The book is a celebrated guide that clinched the James Beard Foundation Book Award for Reference and Scholarship and boasts a quarter-million copies in circulation.

Katz adeptly simplifies the intricate concepts and processes behind fermentation, making it accessible for novices crafting their first sauerkraut or yogurt, while also delving into advanced insights for seasoned practitioners.

Encompassing a variety of fermentables such as vegetables and grains across diverse geographical regions, the book serves as an invaluable resource for cooks, homesteaders, farmers, foragers, and food enthusiasts.

It imparts essential wisdom, fostering a deeper understanding and appreciation for the ancient art of food preservation, a practice intertwined with the very roots of culture.

 25. 鈥淧lenty: Vibrant Vegetable Recipes from London鈥檚 Ottolenghi鈥� by Yotam Ottolenghi

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Ignite your veggie cravings and banish blandness with Yotam Ottolenghi’s “Plenty,鈥�. It is a cookbook that celebrates vegetables and shows how they can be the star of any meal.

Ottolenghi is a culinary master who uses his creativity to transform simple ingredients into flavorful and textured dishes. The book is a great resource for anyone looking to add more vegetables to their diet and is tired of the same old boring side dishes.

Ottolenghi鈥檚 cookbook 鈥淧lenty鈥� is a vibrant celebration of vegetables that shows how they can be the star of any meal. His recipes are anything but bland and include dishes such as charred Brussels sprouts with honey and balsamic vinegar, creamy polenta with crispy roasted cauliflower and tangy pomegranate seeds, and fragrant chickpea curry bursting with warm spices and fresh herbs.

Ottolenghi is not afraid of bold combinations, marrying earthy mushrooms with sweet figs, or contrasting fiery chilies with the cool crunch of cucumber. His recipes are an explosion of color and aroma, a testament to the sheer diversity and deliciousness of the plant kingdom.

While this article is long, it is in no way exhaustive. Cookbooks come from all parts of the world and therefore, those left out are significantly more than what we could include in this list.

Our list, however, does manage to highlight some famous and engaging culinary collections that you would be wise to check out.