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30 Traditional Easter Dinner Dishes to Gather Around

As the days grow longer and the flowers start to bloom, it can only mean one thing: Easter is just around the corner. And with Easter comes one of my favorite traditions of all – the Easter dinner.

There’s something truly special about gathering around the table with family and friends, sharing a delicious meal, and celebrating the joy and renewal that this holiday represents.

This year, I’ve decided to take a trip down memory lane and bring back some of the classic dishes that have been a part of my family’s Easter dinner for generations. Join me as we explore 30 traditional Easter dinner dishes that are sure to bring warmth and nostalgia to your holiday table.

From succulent roasts to comforting sides and decadent desserts, these recipes are a treasure trove of culinary delights that will make your Easter celebration truly unforgettable. So let’s get started and create an Easter feast that will leave everyone feeling happy, full, and grateful for the traditions that bring us all together.

1. Roasted Lamb with Garlic and Rosemary

Roasted lamb with garlic and rosemary is a classic Easter dish that is not only delicious but also symbolizes the sacrifice made by Jesus in Christianity. The lamb is typically marinated with a mixture of minced garlic, chopped rosemary, olive oil, salt, and pepper. It is then roasted to perfection, resulting in tender and flavorful meat. The garlic adds a rich and savory taste, while the rosemary adds a fragrant and earthy note, making this dish a standout on any Easter feast.

2. Glazed Ham

Glazed ham is a popular Easter dish in many households and is often the centerpiece of the Easter dinner table. A ham is first cooked by boiling or baking it until it reaches the desired tenderness. Once cooked, a glaze is made using ingredients like brown sugar, honey, mustard, or pineapple juice. The ham is then brushed with the glaze and baked further to create a sticky and sweet caramelized crust. The result is a succulent, sweet, and savory meat that is both impressive and festive for Easter celebrations.

3. Roast Turkey with Herb Butter

Roast turkey is traditionally associated with Thanksgiving, but it is also a popular choice for Easter gatherings. A whole turkey is seasoned with a blend of herbs such as sage, thyme, and rosemary, as well as salt and pepper. A generous amount of herb butter is then spread over the turkey, which helps to keep the meat moist and adds an extra layer of flavor during the roasting process. The turkey is then roasted until golden brown and cooked to perfection, resulting in a juicy and flavorful meat that is perfect for Easter feasts.

4. Baked Salmon with Lemon-Dill Sauce

For those who prefer a lighter option, baked salmon with lemon-dill sauce is a refreshing and elegant choice for an Easter dish. The salmon is seasoned with a mixture of salt, pepper, and herbs such as dill, and then baked until tender and flaky. A tangy and creamy lemon-dill sauce is made using fresh lemon juice, dill, mayonnaise, and sour cream. The sauce is drizzled over the baked salmon, adding a burst of citrusy flavor and complementing the natural richness of the fish. This dish not only looks beautiful on the table but also delights the palate with its delicate flavors.

5. Roast Beef with Red Wine Gravy

Roast beef with red wine gravy is a hearty and comforting Easter dish that is sure to please meat lovers. A beef roast, such as a prime rib or tenderloin, is seasoned with a mixture of salt, pepper, garlic powder, and herbs. It is then roasted to the desired level of doneness, resulting in juicy and flavorful meat. A rich and velvety red wine gravy is made using the pan drippings from the roast, red wine, beef broth, and herbs. The gravy is simmered until it thickens and develops a depth of flavor from the wine. It is then served alongside the roast beef, adding a savory and luxurious touch to the dish. This Easter favorite is a true crowd-pleaser and is perfect for those who crave a hearty main course.

6. Stuffed Pork Tenderloin

Stuffed pork tenderloin is a delicious and elegant Easter dish that combines the tenderness of the pork with flavorful fillings. The pork tenderloin is butterflied and then stuffed with various ingredients such as spinach, breadcrumbs, cheese, garlic, and herbs. Once stuffed, it is rolled up and secured with twine. The tenderloin is then roasted until the pork is cooked through and the filling is heated and melty. The result is a tender and juicy pork with a burst of flavors from the stuffing. It is an impressive dish that is sure to impress guests at any Easter celebration.

7. Honey-Glazed Carrots

Honey-glazed carrots are a classic side dish that adds a touch of sweetness to the Easter table. Carrots are peeled and sliced into bite-sized pieces before being cooked in a mixture of butter, honey, and a pinch of salt. The carrots are simmered until tender and glazed, resulting in a caramelized exterior and a soft, sweet interior. The natural sweetness of the carrots is enhanced by the honey, creating a delightful balance of flavors. Honey-glazed carrots not only add a vibrant pop of color to the Easter feast but also provide a nutritious and delicious side dish rich in vitamins and antioxidants.

8. Green Bean Casserole

Green bean casserole is a beloved and classic Easter dish that combines tender green beans with a creamy and flavorful sauce. Fresh or canned green beans are blanched until just crisp-tender and then mixed with a creamy sauce made of condensed cream of mushroom soup, milk, and seasonings. The mixture is then topped with crispy fried onions and baked until bubbly and heated through. The result is a comforting and hearty side dish that pairs perfectly with any Easter main course. The combination of the creamy sauce, tender green beans, and crunchy onion topping creates a delightful texture and flavor profile.

9. Creamy Scalloped Potatoes

Creamy scalloped potatoes are a comforting and indulgent side dish that is often enjoyed during Easter. Thinly sliced potatoes are layered in a baking dish and covered with a mixture of heavy cream, garlic, herbs, and cheese. The layers are baked until the potatoes are tender and the top forms a golden brown crust. The cream and cheese create a luscious and rich texture, while the garlic and herbs infuse the dish with aromatic flavors. Creamy scalloped potatoes are the ultimate comfort food and complement Easter main courses perfectly.

10. Deviled Eggs

Deviled eggs are a classic appetizer or side dish that is a staple at Easter gatherings. Hard-boiled eggs are halved and the yolks are scooped out and mixed with mayonnaise, mustard, salt, pepper, and other seasonings such as paprika or chives. The mixture is then spooned back into the egg whites, creating a creamy and flavorful filling. Deviled eggs can be garnished with additional seasonings, herbs, or even bacon for added flavor and presentation appeal. These bite-sized treats are not only delicious but also add a touch of nostalgia and tradition to Easter celebrations. They are often served as an appetizer or a side dish, and their versatility allows them to complement a wide range of Easter menus.

11. Classic Caesar Salad

A classic Caesar salad is a refreshing and tangy addition to any Easter feast. Crisp romaine lettuce leaves are tossed in a creamy dressing made from garlic, anchovies, Dijon mustard, lemon juice, olive oil, and grated Parmesan cheese. The salad is typically garnished with crunchy homemade croutons and additional Parmesan cheese shavings. The combination of flavors and textures in a Caesar salad creates a satisfying and flavorful appetizer or side dish that is sure to please guests.

12. Herb-Roasted Vegetables

Herb-roasted vegetables are a delicious and colorful side dish that complements any Easter menu. A medley of vegetables such as carrots, potatoes, Brussels sprouts, and bell peppers is tossed with olive oil, minced garlic, and a variety of aromatic herbs such as rosemary, thyme, and oregano. The vegetables are then roasted until tender and caramelized, resulting in a fragrant and flavorful dish. The natural sweetness of the vegetables is enhanced by the herbs, creating a delightful combination of flavors that adds vibrancy to the Easter table.

13. Baked Macaroni and Cheese

Baked macaroni and cheese is a comforting and delectable dish that is loved by both children and adults alike. Macaroni noodles are cooked until al dente and then combined with a creamy cheese sauce made from a mixture of melted cheese, milk, butter, and seasonings such as mustard or paprika. The macaroni and cheese mixture is then transferred to a baking dish, topped with additional cheese or breadcrumbs, and baked until bubbling and golden brown on top. The result is a warm and gooey dish with a crispy topping that is irresistible. Baked macaroni and cheese is a crowd-pleaser and a staple at Easter gatherings.

14. Asparagus Wrapped in Prosciutto

Asparagus wrapped in prosciutto is an elegant and flavorful appetizer or side dish that adds a touch of sophistication to Easter celebrations. This dish features fresh asparagus spears that are wrapped with thin slices of prosciutto, which are then lightly brushed with olive oil and seasoned with salt and pepper. The asparagus bundles are grilled or roasted until the asparagus is crisp-tender and the prosciutto is crispy. The combination of the saltiness from the prosciutto and the earthiness of the asparagus creates a harmonious balance of flavors, making it a delightful addition to any Easter menu.

15. Spinach and Artichoke Casserole

Spinach and artichoke casserole is a rich and creamy side dish that is packed with flavor. Fresh spinach and artichoke hearts are sautéed with garlic and onions until wilted and tender. The mixture is then combined with a creamy blend of cheese, mayonnaise, and sour cream. Additional seasonings such as Parmesan cheese, herbs, or spices can be added to enhance the taste. The casserole is baked until golden and bubbly, creating a savory and indulgent dish. This combination of spinach and artichoke creates a perfect blend of textures and flavors, making it a crowd-pleasing addition to the Easter table.

16. Grilled Corn on the Cob

Grilled corn on the cob is a popular and delicious way to enjoy this summer vegetable during Easter. The fresh ears of corn are husked and grilled over hot coals or on a gas grill until charred and tender. The grilling process enhances the natural sweetness of the corn and imparts a smoky flavor. The grilled corn is often served with a variety of toppings such as butter, salt, pepper, and herbs, or even a drizzle of lime juice or grated cheese. It makes for a flavorful and visually appealing side dish that can be enjoyed by both kids and adults.

17. Pineapple-Glazed Ham

Pineapple-glazed ham is a classic and flavorful centerpiece for an Easter meal. A fully cooked ham is typically scored with a diamond pattern and then brushed with a glaze made from pineapple juice, brown sugar, Dijon mustard, and spices. The ham is baked in the oven, and as it cooks, the glaze caramelizes and creates a sweet and tangy coating. The pineapple adds a tropical twist and complements the saltiness of the ham. This succulent and juicy ham is a favorite among many, and the pineapple glaze adds a touch of brightness and sweetness to the traditional Easter table.

18. Roasted Brussels Sprouts with Bacon

Roasted Brussels sprouts with bacon is a savory and indulgent side dish that elevates the humble Brussels sprout. The Brussels sprouts are trimmed and halved before being tossed with olive oil, salt, and pepper. They are then roasted in the oven until they are caramelized and tender. In the meantime, bacon is cooked until crispy and crumbled. Once the Brussels sprouts are roasted, they are tossed with the bacon, creating a delicious combination of flavors and textures. The smoky and salty bacon complements the earthiness of the Brussels sprouts, resulting in a dish that is both hearty and flavorful.

19. Creamy Mashed Potatoes

Creamy mashed potatoes are a classic and comforting side dish that pairs perfectly with any Easter main course. Potatoes are boiled until tender and then mashed with butter, milk, or cream, and seasonings such as salt, pepper, and garlic. The potatoes are mashed until smooth and creamy, creating a velvety texture. The creamy mashed potatoes provide a richness and depth of flavor to the Easter feast and are a favorite among both kids and adults. They can be garnished with fresh herbs, cheese, or even gravy for additional taste and presentation appeal.

20. Cheesy Potato Casserole

Cheesy potato casserole, also known as funeral potatoes or hash brown casserole, is a decadent and indulgent dish that is often served as a side dish during Easter. This casserole typically consists of grated or shredded potatoes, mixed with cream of mushroom or cream of chicken soup, sour cream, butter, and a generous amount of shredded cheese. The mixture is then baked until the top becomes golden and crispy, while the inside remains creamy and cheesy. The combination of the creamy sauce, tender potatoes, and gooey cheese creates a rich and satisfying dish that is loved by many. Cheesy potato casserole is a crowd-pleaser and a comforting addition to the Easter table.

21. Honey-Glazed Baby Carrots

Honey-glazed baby carrots are a delightful and colorful side dish that adds a touch of sweetness to the Easter table. Baby carrots are cooked until tender and then glazed with a mixture of honey, butter, and a pinch of salt. The carrots are simmered until the glaze thickens and coats the carrots, creating a glossy and caramelized exterior. The natural sweetness of the carrots is enhanced by the honey, resulting in a harmonious combination of flavors. Honey-glazed baby carrots provide a pop of vibrant color and a hint of sweetness that balances out the savory dishes on the Easter menu.

22. Creamed Spinach

Creamed spinach is a classic Easter side dish that is rich, creamy, and full of flavor. Fresh spinach leaves are blanched, drained, and then sautéed with garlic and onions in butter until wilted. Cream or milk is added to the pan along with seasonings such as salt, pepper, and nutmeg. The mixture is simmered until thickened and the flavors are well incorporated. Creamed spinach is luscious and velvety, making it a luxurious accompaniment to Easter mains. The combination of the tender spinach with the creamy sauce creates a delicious and indulgent side dish that is sure to be a hit.

23. Baked Chicken and Rice Casserole

Baked chicken and rice casserole is a satisfying and comforting main dish that can be enjoyed on Easter. Chicken is typically browned and then baked together with rice, vegetables, and a flavorful broth or sauce. The casserole is covered and baked until the chicken is cooked through, the rice is tender, and the flavors have melded together. This casserole is versatile, allowing for variations with different herbs, spices, or protein options such as turkey or ham. It is a hearty and filling dish that is perfect for feeding a crowd and makes for a complete meal for Easter gatherings.

24. Spring Pea and Quinoa Salad

A spring pea and quinoa salad is a refreshing and healthy addition to the Easter menu. This salad combines cooked quinoa with fresh peas, along with other spring vegetables such as radishes, cucumber, and mint. A light dressing made of lemon juice, olive oil, and a touch of honey or maple syrup is drizzled over the salad to enhance the flavors. The salad is tossed together and served chilled, offering a crisp texture, vibrant colors, and a burst of freshness. This salad is not only nutritious but also adds a touch of brightness and vibrancy to the Easter spread, making it a perfect option for those looking for a lighter dish.

25. Cornbread Stuffing

Cornbread stuffing is a popular and delicious dish that brings a taste of Southern comfort to the Easter table. Cornbread is crumbled and mixed with sautéed onions, celery, herbs, and spices such as sage and thyme. The mixture is then moistened with chicken or vegetable broth and baked until golden and crispy on top. Cornbread stuffing is a flavorful and hearty accompaniment to Easter mains, adding a unique twist to traditional stuffing. The combination of the cornbread’s sweetness with the savory ingredients creates a delectable balance of flavors. It’s a must-try dish for those who crave the comforting goodness of homemade stuffing.

26. Herbed Roasted Potatoes

Herbed roasted potatoes are a simple yet delicious side dish that adds a flavorful twist to the Easter menu. Baby potatoes are tossed with olive oil, minced garlic, fresh herbs such as rosemary, thyme, parsley, and seasoning. The potatoes are then roasted in the oven until golden brown and crispy on the outside while remaining soft and fluffy on the inside. The combination of the aromatic herbs and the savory roasted potatoes creates a delightful burst of flavor. Herbed roasted potatoes are versatile and complement a wide range of Easter main dishes.

27. Garlic Butter Green Beans

Garlic butter green beans are a quick and easy side dish that brings a burst of freshness to the Easter table. Fresh green beans are blanched until tender-crisp and then sautéed in a mixture of melted butter and minced garlic. The green beans are cooked until they are well coated and infused with the flavors of garlic and butter. This simple yet flavorful dish showcases the natural taste of the green beans while adding a rich and savory element. Garlic butter green beans are a vibrant and nutritious addition to any Easter feast.

28. Lemon-Roasted Asparagus

Lemon-roasted asparagus is a light and tangy side dish that celebrates the flavors of spring. Fresh asparagus spears are trimmed and tossed with olive oil, lemon juice, minced garlic, and a pinch of salt and pepper. The asparagus is then roasted in the oven until crisp-tender and slightly caramelized. The acidity from the lemon juice adds brightness to the earthy flavor of the asparagus, creating a refreshing and vibrant dish. Lemon-roasted asparagus is not only delicious but also a great source of fiber and nutrients, making it a healthy choice for Easter gatherings.

29. Sweet Potato Casserole

Sweet potato casserole is a classic and satisfying dish that is often enjoyed during Easter. Cooked and mashed sweet potatoes are combined with butter, brown sugar, cinnamon, and a splash of vanilla. The mixture is then topped with a sweet and crunchy pecan streusel or marshmallows. The casserole is baked until the topping is golden and bubbling. The flavors of sweet potato, warm spices, and toasted nuts or marshmallows create a harmonious blend of textures and tastes. Sweet potato casserole adds a touch of sweetness and a hint of indulgence to the Easter table.

30. Strawberry Shortcake

Strawberry shortcake is a classic and beloved dessert that is perfect for wrapping up an Easter meal on a sweet note. This delightful dessert consists of a buttery and flaky biscuit or sponge cake that is topped with fresh strawberries and whipped cream. The biscuit or cake serves as a base, while the strawberries are typically macerated with sugar to release their juices and enhance their natural sweetness. A generous dollop of whipped cream is added to bring a light and creamy element to the dessert. The combination of the tender cake, juicy strawberries, and fluffy cream creates a harmonious balance of flavors and textures. Strawberry shortcake is a refreshing and crowd-pleasing dessert that celebrates the arrival of spring and the abundance of fresh strawberries.

As the Easter dinner comes to a close and the plates are cleared away, the memories and moments shared around the table will live on in our hearts. These 30 traditional Easter dinner dishes have not only filled our bellies but have also nourished our souls, reminding us of the importance of family, tradition, and the joy that comes from coming together to celebrate.

Whether you choose to recreate one dish or embark on a culinary journey to try them all, I hope this collection has inspired you to create new traditions and infuse your Easter celebration with flavors and recipes that have stood the test of time. So, let’s raise a glass to another beautiful Easter dinner, filled with love, laughter, and the delight of good food. Cheers to creating memories that will be cherished for years to come.