1.0Discover Walks Blog/blogIra/blog/author/ira/rich600338<blockquote class="wp-embedded-content" data-secret="fn4fr3UHy8"><a href="/blog/all-about-bacalhau-a-portuguese-dish/">All About Bacalhau, a Portuguese Dish</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/blog/all-about-bacalhau-a-portuguese-dish/embed/#?secret=fn4fr3UHy8" width="600" height="338" title="“All About Bacalhau, a Portuguese Dish” — Discover Walks Blog" data-secret="fn4fr3UHy8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> /blog/wp-content/uploads/2019/04/bacalhau.jpg685503All About Bacalhau, a Portuguese Dish Bacalhau is a specially dried cod that is of particular importance in Portuguese gastronomy. The fish is caught in the waters of the Norwegian Sea, then cut, salted and dried. The main suppliers to Portugal are Norway and Iceland. Portugal – the number 1 consumer in the world. Bakalyau […]